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Menu Plan: #289

 Menu Plan #289


NOTE- 

1- Click on the picture and get a link to a post sharing the recipe. 

2- Although all prices were correct at the time of the blog postings, the current cost of preparation of these dishes may be higher due to inflation and location.     


August  USDA Low Food Plan

According to this plan, our family would have a budget of $186.60 per week.  We elevate our dining experiences by including fresh fruits, vegetables, and higher-quality meats.  Since we have health concerns and are active individuals, we limit our processed food choices.   

     


Here is what we did this week to make our week easier: 


Breakfast Options: 

Yogurt

Muffins

Hard Boiled Eggs


Lunch Options:

Chicken 

Salad

Bento Boxes


Monday

Jambalaya


Tuesday


Left Overs


Wednesday

Shrimp Scampi

Pasta

Salad


Thursday



Left Overs

Friday


Baked Shrimp

Salad

Noodles


Saturday

Sandwich Night


Sunday

Enchiladas

Salad

Chips w/ Salsa


M- Chicken Parmesan 

T- Grilled Chicken

W- Baked Shrimp

Th- Mexican Bowls

Fri- Chicken Creole

Sat- Grilled Chicken

Sun- Enchilada 


* Indicate that the recipe is a new one for our family.    


The link is below if you are interested in last week’s Menu Plan. 


Menu Plan #288


What is your meal plan for this week?


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