Skip to main content

Frugal Five: #91

 The Frugal Five: #91


With inflation on the rise and salaries not increasing, our ability to make ends meet keeps going down.    Therefore, we must be more careful with our money.   The Frugal Five is a series where we celebrate the daily or weekly activities that help us live a frugal life.    


This week I am exploring how to keep costs down during busy weeks.    Keeping dinner on the table instead of eating out is one of my strategies to get the job done.    Here are some of my tips and trips.   


1- Coffee Drinks 

I pack my hot coffee every morning for my husband and myself. This saves us approximately $4.00 x 2 = $8.00 daily. In addition, I use the leftover coffee to create cold coffee beverages, which would otherwise cost between $5.00 and $8.00 each. Since there are a lot of dupes on Pinterest, the creation of these drinks is easy.        


2- Friday Night “Take Out”

By Friday Night, I am spent and usually do not feel up to cooking.   Therefore, it is easy to order out of Fridays.    There are no specials, and typically, you have to wait longer for your food.     I take this opportunity to use convenience foods.    I store frozen pizzas purchased when on sale or picked up for free.   I may stop by the store and pick up all of the fixings for the family to make their sandwiches.     Finally, I use frozen meal kits such as baked shrimp or taco kits.        


3- Create Your Own Convenience

You can create your own convenience for a fraction of the price. At work a can of soda will cost $2.00.   However, this week a case of 12 cost $4.99 or $0.42 per can.   If you order out lunches they will run you between $10 and $20.00.   Compare this to packing an equivalent lunch, for between $2.00 and $5.00.   


4- Garden Harvest and Seed Saving 

The garden harvests are coming to an end, but it is still producing.     I am able to pick copious amounts of green beans, tomatoes, peppers (jalapeno, chili, and banana), and basil.     This week I harvested a huge bag of green beans, a few tomatoes, bunches of basil, and many peppers.     In addition, I harvested several flower seed pods (zineia and miniature sunflowers), and left several peppers and beans to fully dry on the plant.   


5- Bargain Plants


Our local Home Depot, had plants on sale to get rid of them.    Since our front yard plants died this year in the drought, so we picked up a few hostas to replace them at rock-bottom prices.   The plants were originally $10.00 each, but we picked up 4 plants for $10.00 this week.   That is a 75% saving.   In addition, he saved a very unique plant to add to our collection.    


What Free-bees have you been able to pick up this year?    My entire year is attached below.    


Here is my list:

Do you want to see what we did last week?   

Just click on the picture for the link. 



Please leave a comment below with your ways of saving money this week.


Comments

Popular posts from this blog

Menu Planning #132

Our meals need to be nutritious, clean, flexible, quick and cost effective. Between our work schedules and after school activities, we need to carefully plan our meals so that we do not end up ordering out.   The news is very scary at this time because of all the news of meat plants shutting down, grocery stories limiting the amount of meat a family can purchase and all of the talk about a depression on the horizon.    We have decided to keep our grocery budget the same, but to economize any way we can.     This week we tried to pick up some shrimp that was on sale, but the store was out of shrimp and not expecting to get any more in.    We were grateful to find wild caught salmon for the same price, so we picked that up instead for our Mother’s Day Dinner.    What did we spend?  Week 1: $96.44 Kroger: $96.44 Rebates: $3.55 IBOTTA: $1.35 Kroger Cash: $0.45 Checkout 51: $1.75 ...

Menu Plan #322

  NOTE-  1- Click on the picture and get a link to a post sharing the recipe.  2- Although all prices were correct at the time of the blog postings, the current cost of these dishes may be higher due to inflation and/or location.      Published September 2025:  USDA Thrifty Food Plan According to this plan, our family has a weekly budget of $190.50. Since  October has 5 weeks, our monthly budget is $952.50.   We elevate our dining experiences by including fresh fruits, vegetables, and higher-quality meats.  Since our family has specific dietary needs, we limit our consumption of highly processed food.   Grocery Shopping Tip:     Rethink lunchmeat.     The deli will provide you with thin-sliced meat or presliced deli meat, but you will pay a premium per pound.     ($6.49 to $15.00 per pound) However, if you buy a ½ boneless ham (unsliced or presliced), the price point will drop to between ...

Fruit by the serving: Pineapple ($.06-$.19)

Fruit by the serving: Pineapple ($.06-$.19) Fruit by the serving is a concept that I first read about on Pennies & Pancakes several years ago. The concept is basically how much does each serving of fruit cost you. Apples or bananas may be ch eaper that a larger fruit such as cantaloupe or pineapples, but if you pick one up when it is on sale and cut it yourself, it may actually be cheaper per serving that the apple or banana.   In addition, it will give you a wider variety of food. Furthermore, if you have children who would not eat an entire banana or apple, it may be beneficial to purchase the smaller sized fruit. Pineapple Selection: A lot of pineapples we see in the states are mainly green.  When you find a pineapple with a golden color to the majority of it, there is a good sign that the pineapple will be sweet and delicious.  As with all fruit, check for busing. If a piece of fruit is bruised in the transportation process then ...