Menu Planning: #264

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NOTE- 

1- Click on the picture and get a link to a post sharing the recipe. 

2- Although all prices were correct at the time of the blog postings, the current cost of preparation of these dishes may be higher due to inflation and/or location.     


  June USDA Low Food Plan

According to this plan, our family would have a budget of $194.10 per week.  Given our health concerns, we struggle to stay within this budget, but I will try to make this happen.   


Cost-Saving Tip of the Week: 


Here is what we did this week to make our week easier: 

  • Harvest Garden Vegetables 

  • Canning Tomatoes (gravy and salsa)

  • Menu Planning

  • Make Egg Salad

  • Pre-cut Vegetables

  • Prepare freezer meals


Breakfast Options: 

Granola Bars/Bites

Yogurt

Bagels


Monday

Sausage and Eggs 

Apple Pfannelkuchen

Toast


Tuesday

Sandwich Night

Salad


Wednesday


Sushi Night

Pot Stickers


Thursday

Mexican Chicken

Rice

Black beans


Friday

Leftovers


Saturday

Cowboy Soup

Broccoli

Bread


Sunday

Pork Chops

Zucchini 

Salad

M- Shrimp Stir Fry

T- Sandwich Night

W- Chicken and Noodles

Th- Keilbasa

Fri- Pizza

Sat- Chicken Parmesan 

Sun- Chicken Noodle Soup


* Indicate that the recipe is a new one for our family. 

 

The link is below if you are interested in last week’s Menu Plan. 


What is your meal plan for this week?


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