Menu Planning: #254
NOTE-
1- Click on the picture and get a link to a post sharing the recipe.
2- Although all prices were correct at the time of the blog postings, the current cost of preparation of these dishes may be higher due to inflation and/or location.
According to this plan, our family would have a budget of $191.80 per week. Given our health concerns, we struggle to maintain this budget, but I will try to make this happen.
Cost-Saving Tip of the Week: Cook once eat twice. This week I had a few personal goals that I wanted to accomplish, so planning and cooking needed to be streamlined, so we can get dinner on the table by 6:30 every night and decrease the number of times we eat out. My solution is to cook once and eat twice. We are cooking beef in the crock pot and eating it over salad another night. In addition, on pasta night, I am making extra pasta and turned it into a salad for lunches.
Here is what we did this week to make our week easier:
Breakfast Options:
Hard Boiled Eggs
Yogurt
Cereal
Monday
Mississippi Pot Roast
Salad
Vegetables w/ Dip
Tuesday
Fajitas
Salad
Chips w/ Salsa
Wednesday
Salad Topped w/ Beef
Thursday
Leftovers
Friday
Pasta
Homemade Gravy
Chicken Parmesan
Salad
Saturday
Steak
Salad
Broccoli
Sunday
Sandwiches
Salad
M- Salmon Cakes
T- Salmon Cakes W- Grilled Shrimp Th- Grilled Chicken Fri- Picnic Dinner Sat- Pizza Sun- Pork Chops * Indicate that the recipe is a new one for our family. The link is below if you are interested in last week’s Menu Plan.
What is your meal plan for this week?
Comments
Post a Comment