Menu Planning: #243

NOTE-

1- Click on the picture and get a link to a post sharing the recipe.

2- Although all prices were correct at the time of the blog postings, the current cost of preparation of these dishes may be higher due to inflation and/or location.

February USDA Thrifty Food Plan

According to this plan, our family would have a budget of $185.90 per week. Given our health concerns, we struggle to maintain this budget, but I am going to try to make this happen.

Cost-Saving Tip of the Week: Make it from scratch vs buying premade items. I checked the price of my son’s favorite dumplings at the grocery store and was amazed that it is now over $10.00 per bag. WOW! It looks like I am learning how to make dumplings.

Here is what we did this week to make our week easier:

Menu Planning
Checking my refrigerator and using what I already purchased.
Pre-cut vegetables
Prepare vegetable dip
Bake Muffins

Breakfast Options:

Cereal

Hard Boiled Eggs

Muffins

Monday

Pasta

Sausage

Salad

Tuesday

Sandwiches

Wednesday

Sushi Night

Thursday

Wing Night

Friday

Shrimp w/ Pasta

Salad

Bread Sticks

Saturday

Kielbasa

Peppers and Onions

Salad

Sunday

Salmon

Rice

Green Beans

Salad

M- Jambayla

T- Tacos

W- Baked Chicken

Th- Sandwiches

Fri- Cajun Pasta

Sat- Baked Chicken

Sun- Chicken Creol

* Indicate that the recipe is a new one for our family.

If you are interested in last week’s Menu Plan, the link is below.

What is your meal plan for this week?

Comments

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