Menu Planning: #242

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NOTE- 

1- Click on the picture and get a link to a post sharing the recipe. 

2- Although all prices were correct at the time of the blog postings, the current cost of preparation of these dishes may be higher due to inflation and/or location.     


February USDA Thrifty Food Plan

According to this plan our family would have a budget of $185.90 per week.  Given our health concerns, we struggle to maintain this budget, but I am going to try to make this happen.   


Cost Saving Tip of the Week: Always check the discount rack.   This week I found boxes of Kodiak high protein granola bars for $1.50.   What made this even better was that once I scanned them into my store app, it was included in the weekly deal, so they were reduced to only $0.50 each.   


Here is what we did this week to make our week easier: 

  • Menu Planning 

  • Pre-Cut Vegetables

  • Pre-cook dinner

  • Pre-pack lunches



Breakfast Options: 

Cereal

Hard Boiled Eggs

Bagels


Monday

Stuffed Peppers

Sauteed Cabbage


Tuesday

Pasta w/ Mushrooms

and Sprinach


Wednesday

Sandwiches


Thursday

Wing Night


Friday

Shrimp Tacos

Chips w/ Salsa


Saturday

Shrimp Stir Fry

(Discounted stir fry kit was used.

It made a huge amount of food

for under $5.00.- WOW!) 


Sunday

Chili

French Bread

Salad


M- Jambayla

T- Tacos

W-  Pasta

Th- Sandwiches 

Fri- Shrimp w/ Orzo*

Sat- Hamburgers

Sun- Fish


* Indicate that the recipe is a new one for our family.    


If you are interested in last week’s Menu Plan, the link is below. 


What is your meal plan for this week?


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