Menu Planning: #239

NOTE-

1- Click on the picture and get a link to a post sharing the recipe.

2- Although all prices were correct at the time of the blog postings, the current cost of preparation of these dishes may be higher due to inflation and/or location.

Cost Saving Tip of the Week: Check your pantry, refrigerator and freezer for what food needs to be used up before it expires.

Control your Kitchen Waste: Americans throw away hundreds of dollars per year in kitchen waste. With groceries prices climbing each week, it is imperative that we control this area of our lives.

Each week I try to eliminate waste by having a leftover night. This is where we pull out all of our leftovers and eat buffet style for one night. If we do not have enough food for dinner, then I will either make a large salad or a plate of scrambled eggs to add to the buffet.

Here is what we did this week to make our week easier:

Menu Planning
Pre-Cut Vegetables
Banana Muffins
Rice Krispy Treats
Pre-pack lunches

Breakfast Options:

Oatmeal

Cereal

Monday

Pasta Bake

Sausage

Salad

Tuesday

Wednesday

Shrimp Tacos

Salad

Thursday

Jambalaya

Green Beans

Salad

Friday

Pizza

Salad

Saturday

Burgers

Salad

Vegetables w/ Dip

Sunday

Leftovers

M- Pasta Bake

T- Leftovers

W- Shrimp Tacos

Th- Jambalaya

Fri- Pizza

Sat- Hamburgers

Sun- Salmon

* Indicate that the recipe is a new one for our family.

If you are interested in last week’s Menu Plan, the link is below.

What is your meal plan for this week?

Comments

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