Menu Planning: #239
NOTE-
1- Click on the picture and get a link to a post sharing the recipe.
2- Although all prices were correct at the time of the blog postings, the current cost of preparation of these dishes may be higher due to inflation and/or location.
Cost Saving Tip of the Week: Check your pantry, refrigerator and freezer for what food needs to be used up before it expires.
Control your Kitchen Waste: Americans throw away hundreds of dollars per year in kitchen waste. With groceries prices climbing each week, it is imperative that we control this area of our lives.
Each week I try to eliminate waste by having a leftover night. This is where we pull out all of our leftovers and eat buffet style for one night. If we do not have enough food for dinner, then I will either make a large salad or a plate of scrambled eggs to add to the buffet.
Here is what we did this week to make our week easier:
Menu Planning
Pre-Cut Vegetables
Banana Muffins
Rice Krispy Treats
Pre-pack lunches
Breakfast Options:
Oatmeal
Cereal
Monday
Pasta Bake
Sausage
Salad
Tuesday
Wednesday
Shrimp Tacos
Salad
Thursday
Jambalaya
Green Beans
Salad
Friday
Pizza
Salad
Saturday
Burgers
Salad
Vegetables w/ Dip
Sunday
Leftovers
M- Pasta Bake
T- Leftovers
W- Shrimp Tacos
Th- Jambalaya
Fri- Pizza
Sat- Hamburgers
Sun- Salmon
* Indicate that the recipe is a new one for our family.
If you are interested in last week’s Menu Plan, the link is below.
What is your meal plan for this week?
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