Skip to main content

Lenten Meals- Week 1

 Lenten Meal Ideas


Lent is a religious season which occurs 40 days before Easter and is a time of reflection on your life.   It is a time of fasting and abstinence as a representation of Christ’s 40 day time in the desert.     


Everyone celebrates this season a little differently, but to me it is a time to take stock of your life and determine how you can live a little bit better in the next year.   The fasting and abstinence represents not only Christ’s fasting but reminds me of the struggles of others in our world and what it feels like to be hungry or want for things that I can not have.    Each year I take something different from my experience and humbles me a little bit more.    


Each year I make traditional and non-traditional dishes from around the world in an effort to experience different cultures and how they embrace this season. Come along with me for my journey through the food that I make for my family.   


Week 1

Ash Wednesday: 

Shrimp Tacos

This week Popcorn Shrimp(12oz) was on sale for $3.99 last week, so this is an easy pick for Ash Wednesday.   I’m pairing it with a little coleslaw and grilled peppers and onions for a delicious shrimp taco.   By adding a bag of chips w/ salsa you have a great meal for under $10.00.   As a bonus, there are leftovers. 


First Friday

   

Homemade Pizza

Subtract the pepperoni and add peppers, onion, mushrooms and olives and you have a lenten meal fit for a king.  In 2019, this homemade pizza came in at $2.77 per pie.    Now it is a little more expensive, but it comes in significantly lower than the $20.00 + price tag of a pizza parlor.   


Week 1 is complete and we are coming in strong on our meal planning.   What are your favorite Lenten Meals?   Leave a comment below.


Labels:

Comments

Post a Comment

Popular posts from this blog

Menu Planning: #250

  NOTE-  1- Click on the picture and get a link to a post sharing the recipe.  2- Although all prices were correct at the time of the blog postings, the current cost of preparation of these dishes may be higher due to inflation and/or location.      March USDA Thrifty Food Plan According to this plan our family would have a budget of $186.20 per week.  Given our health concerns, we struggle to maintain this budget, but I am going to try to make this happen.    Cost Saving Tip of the Week: When I purchase fruit for the week, it helps to calculate the cost per serving vs. the cost in general.   For example, this week a whole watermelon was on sale for $3.99 each.    When it is cut up, the watermelon will yield at least 20 servings which will place the cost per serving at $0.20.    Here is what we did this week to make our week easier: Breakfast Options:  Hard Boiled Eggs Yogurt Homemade Breakfast ba...
Post a Comment
Read more

Menu Planning: #245

  NOTE-  1- Click on the picture and get a link to a post sharing the recipe.  2- Although all prices were correct at the time of the blog postings, the current cost of preparation of these dishes may be higher due to inflation and/or location.      March USDA Thrifty Food Plan ccording to this plan our family would have a budget of $186.20 per week.  Given our health concerns, we struggle to maintain this budget, but I am going to try to make this happen.    Cost Saving Tip of the Week: Check your sale flyers for loss leaders.   Each week grocery stores advertise specific products at a great price to get you in the store.   Recently, I have noticed a very specific time frame for getting these deals.   Good luck and happy hunting.   Here is what we did this week to make our week easier:   Refrigerator Clean Out Pre-cut all vegetables for the week Pulled older items to the front for easier consumption C...
Post a Comment
Read more

Menu Planning #132

Our meals need to be nutritious, clean, flexible, quick and cost effective. Between our work schedules and after school activities, we need to carefully plan our meals so that we do not end up ordering out.   The news is very scary at this time because of all the news of meat plants shutting down, grocery stories limiting the amount of meat a family can purchase and all of the talk about a depression on the horizon.    We have decided to keep our grocery budget the same, but to economize any way we can.     This week we tried to pick up some shrimp that was on sale, but the store was out of shrimp and not expecting to get any more in.    We were grateful to find wild caught salmon for the same price, so we picked that up instead for our Mother’s Day Dinner.    What did we spend?  Week 1: $96.44 Kroger: $96.44 Rebates: $3.55 IBOTTA: $1.35 Kroger Cash: $0.45 Checkout 51: $1.75 ...
Post a Comment
Read more