Skip to main content

Menu Planning: #235

 

The USDA food plans represent a healthy diet at four different cost levels.

(thrifty, low-cost, moderate-cost and liberal-cost)  The Supplemental Nutrition

Assistance Program (SNAP) utilizes the thrifty level of the USDA food plans.  

Each food plan specifies quantities of food and beverage categories that can be

purchased and prepared to make healthy meals and snacks at home.  



This year, we decided to use the Official USDA Plans: Cost of Food Reports to guide our food budget this year at the thrifty level.   


December 2022 Report

Per Week 

Male (14-18) = $68.90

Male (51-70) = $64.20

Female (51-70) = $57.70

Total = $190.80/Week or $954.00


Week 1: 

Aldi: $51.74

Meijer: $0.49

Kroger: $81.48

Week 2: 

Kroger: $212.76

Week 3:

Aldi: $38.96

Kroger: $79.92


Total: $460.05


NOTE- 

1- Click on the picture and get a link to a post sharing the recipe. 

2- Although all prices were correct at the time of the blog postings, the current cost of preparation of these dishes may be higher due to inflation and/or location.     


Cost Saving Tip of the Week: 


Work on Food Waste:   The average American Family wastes 30% of their food each year.   This translates to approximately $1,866.00 per year. This provides each of us with an opportunity to trim our budgets with a little effort.  If you want to read more about this, 2 references are below:

Food Loss and Waste- USDA

Americans Waste $280 Billion In Food Each Year


Here is what we did this week to make our week easier: 

  • Cut up Vegetables for weeknight side dishes and to pack with lunches.

  • Made Banana Bread for Breakfast

  • Use pre-cooked ground beef from the freezer



Breakfast Options: 


Crustless Quiche

Bagels

Banana Bread


Monday

Crockpot Chicken Tacos

Salad

Chips w/ Salsa


Tuesday

Mississippi Pot Roast

Cole Slaw

Mashed Potatoes

Broccoli


Wednesday

Enchiladas

(LO Chicken from Monday)


Thursday


Sandwich Night


Friday

Pizza

Salad

Leftover Buffalo Wings


Saturday

Sausage

Peppers and Onions

Coleslaw


Sunday



Pasta 

w/ Homemade Gravy 

Salad

Bread



M- Jambalaya 

T- Soup and Sandwich

W- Enchiladas

Th- Chicken and Rice

Fri- Pot Luck @ Swim 

Sat- Tacos

Sun- Stir Fry


* Indicate that the recipe is a new one for our family.    


If you are interested in last week’s Menu Plan, the link is below. 


What is your meal plan for this week?


Comments

Popular posts from this blog

2025 Updated Breakfast Under $1.00

On the USDA Website, their thrifty grocery budgets range from  $25.70 to $72.80 per week ($3.67 - $10.40 per day) per person.   The two factors that determine the amount allocated are age and sex.  With such a small amount of money allocated daily for food and my attempt to eat healthily, I need to plan each week carefully.     With the Bird Flu hitting America hard recently, the egg is no longer a humble star but is turning into a luxury.     A dozen eggs cost $5.49 or $0.46 each.  At this price, I am looking at other options for breakfast.   Breakfast is a great place to add value to your meal planning.    It can be the cheapest or most expensive meal.  The choice is up to you.    NOTE: Prices are for the Northeast area for March 1,  2025 Let’s look at breakfasts that come in at or under $1.00.     Beagle and Cream Cheese ($0.69 per serving) Kroger Prices Bagels (6ct)- $2...

Meal Planning: #287

  Menu Plan #287 NOTE-  1- Click on the picture and get a link to a post sharing the recipe.  2- Although all prices were correct at the time of the blog postings, the current cost of preparation of these dishes may be higher due to inflation and location.      August  USDA Low Food Plan According to this plan, our family would have a budget of $185.60 per week.  We elevate our dining experiences by including fresh fruits, vegetables, and higher-quality meats.  Since we have health concerns and are active individuals, we limit our processed food choices.          Here is what we did this week to make our week easier:   Breakfast Options:  Yogurt Muffins Egg Sandwiches Lunch Options: Grilled Chicken  Salads Chicken Salad Monday Hamburgers Roasted Potatoes Corn  Tuesday Street Tacos Salad Wednesday Enchilada Salad Chips w/ Salsa Thursday Leftovers Friday Chicken Parmesan Pasta Sal...

The Frugal Five: #88

  The Frugal Five: #88 With inflation on the rise and salaries not increasing, our ability to make ends meet keeps going down.    Therefore, we must be more careful with our money.   The Frugal Five is a series where we celebrate the daily or weekly activities that help us live a frugal life.     This week I am exploring how to keep costs down during busy weeks.    Keeping dinner on the table instead of eating out is one of my strategies to get the job done.    Here are some of my tips and trips.    1- Free-Bee Pick Up  Over the last month, we have been blessed with several Free-Bees.  First, a friend gave us a dozen eggs from his chickens.  In addition, we picked up several photos with discount codes from Walgreens and CVS.   Next, we used our local grocery store coupons for several free food items such as seltzer water, ice cream, etc.   Then, we picked up toothpaste and eyeliners from ...