Menu Planning: #222

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Meal planning is essential to eating healthy, keeping the grocery bill down, and

maintaining your sanity throughout a workweek.   In addition to meal planning, I

try to prepare meals as much as possible over the weekend.   This helps to

lower my stress during the week.    However, if we have a busy weekend, I try to

plan simple or crockpot meals.      


With swim competition season starting, I will need to plan my menu plan out a

little more.     There will be a lot of freezer meals, casseroles, or refrigerator-

based meals.    We will see how this goes. 

 

Meal Preparation Plan


NOTE- 

1- Click on the picture and get a link to a post sharing the recipe. 

2- Although all prices were correct at the time of the blog postings, the current

cost of preparation of these dishes may be higher due to inflation and/or

location.     


Breakfast Options: 


Yogurt

Bagels

Cereal


Monday


Leftovers

Tuesday

Sandwiches

Vegetable Sticks


Wednesday


Pasta 

w/ Homemade Gravy 

Salad

Bread



Thursday

Pizza

Salad


Friday

Leftovers


Saturday

Jambalaya

Broccoli


Sunday


Chicken and Rice*

Broccoli


M- Leftovers

T- Cowboy Soup

W- Leftovers

Th- Kitchen Closed

Fri- Cheese Steak

Sat- Burgers

Sun- Chicken Noodle Soup


* Indicate that the recipe is a new one for our family.    


If you are interested in last week’s Menu Plan, the link is below. 

What is your meal plan for this week?


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