Menu Planning: #221

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Meal planning is essential to eating healthy, keeping the grocery bill down, and maintaining your sanity throughout a workweek.   In addition to meal planning, I try to prepare meals as much as possible over the weekend.   This helps to lower my stress during the week.    However, if we have a busy weekend, I try to plan simple or crockpot meals.      


With swim competition season starting, I will need to plan my menu plan out a little more.     There will be a lot of freezer meals, casseroles, or refrigerator-based meals.    We will see how this goes. 

 

Meal Preparation Plan


NOTE- 

1- Click on the picture and get a link to a post sharing the recipe. 

2- Although all prices were correct at the time of the blog postings, the current cost of preparation of these dishes may be higher due to inflation and/or location.     


Breakfast Options: 


Yogurt

Bagels

Eggs w/ Toast

Cereal


Monday

Leftovers


Tuesday

Kielbasa

Peppers and Onions

Fries


Wednesday

Pasta 

w/ Homemade Gravy 

Salad

Bread


Thursday

Chicken Parmesan

Pasta

Salad


Friday


Kitchen Closed

AKA- We ate out.


Saturday

BBQ Pork Chops

Buttered Noodles

Carrots


Sunday

Potato Soup

Sandwiches


M- Chicken, and Rice*

T- Sandwiches

W- Leftovers

Th- Pizza

Fri- Cheese Steak

Sat- Whole Chicken

Sun- Cowboy Soup


* Indicate that the recipe is a new one for our family.    


Next Week's Game Plan- I am making a double chicken and rice casserole, so I am a little ahead for next week's preparations.   Thursday’s meal will be a frozen pizza.  In addition, I will be making chicken stock from the chicken bones from Saturday’s meal next week. 


If you are interested in last week’s Menu Plan, the link is below. 

What is your meal plan for this week?


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