Menu Planning #168

Meal planning is essential to eating healthy, keeping the grocery bill down and maintaining your sanity throughout a work week. In addition to meal planning, I try to meal prep as much as possible over the weekend. This helps to lower my stress during the week. However, if we have a particularly busy weekend, I try to plan simple or crockpot meals.

NOTE- If you want to see the recipes, just click on the picture to see the link.

Breakfast Options:

https://sweetlifeonabudget.blogspot.com/2018/11/making-yogurt-101.html

Yogurt

Cereal

Hard Boiled Eggs

Bagels w/ cream cheese

Monday

(Homemade Gravy)

https://sweetlifeonabudget.blogspot.com/2020/04/classic-gravy-aka-marinara-sauce-049-cup.html

Pasta

Salad

Bread

Tuesday

Enchiladas

Salad

Chips w/ Salsa

Wednesday

Jambalaya

Green Beans

Salad

Thursday

Swiss Chicken

Broccoli

Salad

Friday

https://sweetlifeonabudget.blogspot.com/2019/05/pizza-277-per-pie.html

Pizza

Mushrooms

Saturday

Chili

https://sweetlifeonabudget.blogspot.com/2020/03/california-three-bean-chili-053-per_9.html

Garlic Bread

Salad

Sunday

Leftovers

This week’s rough plan:

M- Vegetarian Tostadas*

T- Pasta

W- Philly Cheese Steaks

Th-Sheet Pan Fried Rice

Fri- Pizza

Sat- Chicken Kabobs

Sun- Bean and Sausage Cassoulet

* Indicate that the recipe is a new one for our family.

What is your family having this week for dinner?

Comments

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