Menu Planning #168

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Meal planning is essential to eating healthy, keeping the grocery bill down and maintaining your sanity throughout a work week.   In addition to meal planning, I try to meal prep as much as possible over the weekend.   This helps to lower my stress during the week.    However, if we have a particularly busy weekend, I try to plan simple or crockpot meals.   


NOTE- If you want to see the recipes, just click on the picture to see the link. 



Breakfast Options: 

https://sweetlifeonabudget.blogspot.com/2018/11/making-yogurt-101.html


Yogurt

Cereal

Hard Boiled Eggs

Bagels w/ cream cheese


Monday

(Homemade Gravy)

https://sweetlifeonabudget.blogspot.com/2020/04/classic-gravy-aka-marinara-sauce-049-cup.html


Pasta

Salad

Bread


Tuesday

Enchiladas

Salad

Chips w/ Salsa


 

Wednesday

Jambalaya

Green Beans

Salad


Thursday

Swiss Chicken

Broccoli

Salad


Friday

https://sweetlifeonabudget.blogspot.com/2019/05/pizza-277-per-pie.html


Pizza

Mushrooms 



Saturday

Chili

https://sweetlifeonabudget.blogspot.com/2020/03/california-three-bean-chili-053-per_9.html


Garlic Bread

Salad


Sunday

Leftovers



This week’s rough plan: 


M- Vegetarian Tostadas*

T-  Pasta

W- Philly Cheese Steaks

Th-Sheet Pan Fried Rice

Fri- Pizza 

Sat- Chicken Kabobs 

Sun- Bean and Sausage Cassoulet 


* Indicate that the recipe is a new one for our family.    


What is your family having this week for dinner?


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