Skip to main content

Menu Planning #158

 

Our meals need to be nutritious, clean, flexible, quick and cost effective.

Between our work schedules and after school activities, we need to carefully

plan our meals so that we do not end up ordering out.  We try hard to keep our

total food and household products to under $100.00 per week.  


Goal: $400.00 

What did we spend? 


Week 1- $91.45

Kroger: $91.45

Rebates

IBOTTA: $0.35


Week 2-

        Kroger: 

Rebates: 

IBOTTA: 


Week 3-186.92

Kroger: 

Rebates: 

IBOTTA:


Week 4-

Kroger:

Rebates: 

IBOTTA: 


Week 5 


Total: $91.45

Rebate Total: $.035

Final Total: $91.10


NOTE: Rebate total DOESN’T include Kroger Cash or Refunds because they

will come off of the Kroger Bill automatically the following week.   In addition, I

don’t count CVS as part of the grocery bill because I normally use gift cards and

ECB to get my items for free, so in the end the money is usually to my benefit.   


COUPON ALERT-   

Kroger - $11.00 off $110.00 

IBOTTA: Several $10.00 earn more deals 


Grocery Shopping Tips:  Plan your trips for multiple weeks, so you can remain

in your budget.   For example, I have just received the $11/$111.00 from Kroger. 

So, I am planning on looking at some deals to see how I can maximize my

grocery budget by spending less 1 week and then spending a little more the next

to reach the target bill of $110.00.   In addition, I will be looking closely at the

IBOTTA deals because the bonus deals this month are AMAZING.   


     

Let’s take a look at what we ate this week. 

NOTE- If you want to see the recipes, just click on the picture to see the link. 



Breakfast Options: 


Yogurt

Cereal

Hard Boiled Eggs


Monday


Coconut Shrimp

Coleslaw

Green Beans


Tuesday

* Turkey Enchiladas

Salad

Chips w/ Salsa 

 

Wednesday

Pasta

Salad

NOTE- Homemade Gravy makes this dish delicious.  

Thursday


Grilled Cheese Sandwiches

Vegetable Sticks

Salad


Friday

Stromboli

Salad


Saturday

Hamburgers

Roasted Potatoes

Green Beans

Salad

Nice Cream


Sunday

* Cajun Sausage and Rice Skillet

LO Green Beans

Salad


This week’s rough plan: 


M- Quesadillas 

T- Chicken and Gravy* 

W- Dragon Noodles

TH- Sandwiches

Fri- Pizza

Sat- Chili Lime Shrimp

Sun- Mexican Corn Soup 


* Indicate that the recipe is a new one for our family.    


What is your family having this week for dinner?


Comments

Popular posts from this blog

Menu Planning: #245

  NOTE-  1- Click on the picture and get a link to a post sharing the recipe.  2- Although all prices were correct at the time of the blog postings, the current cost of preparation of these dishes may be higher due to inflation and/or location.      March USDA Thrifty Food Plan ccording to this plan our family would have a budget of $186.20 per week.  Given our health concerns, we struggle to maintain this budget, but I am going to try to make this happen.    Cost Saving Tip of the Week: Check your sale flyers for loss leaders.   Each week grocery stores advertise specific products at a great price to get you in the store.   Recently, I have noticed a very specific time frame for getting these deals.   Good luck and happy hunting.   Here is what we did this week to make our week easier:   Refrigerator Clean Out Pre-cut all vegetables for the week Pulled older items to the front for easier consumption C...

Menu Planning: #250

  NOTE-  1- Click on the picture and get a link to a post sharing the recipe.  2- Although all prices were correct at the time of the blog postings, the current cost of preparation of these dishes may be higher due to inflation and/or location.      March USDA Thrifty Food Plan According to this plan our family would have a budget of $186.20 per week.  Given our health concerns, we struggle to maintain this budget, but I am going to try to make this happen.    Cost Saving Tip of the Week: When I purchase fruit for the week, it helps to calculate the cost per serving vs. the cost in general.   For example, this week a whole watermelon was on sale for $3.99 each.    When it is cut up, the watermelon will yield at least 20 servings which will place the cost per serving at $0.20.    Here is what we did this week to make our week easier: Breakfast Options:  Hard Boiled Eggs Yogurt Homemade Breakfast ba...

Menu Plan #307

  Menu Plan #307 NOTE-  1- Click on the picture and get a link to a post sharing the recipe.  2- Although all prices were correct at the time of the blog postings, the current cost of preparation of these dishes may be higher due to inflation and location.      February 2025  USDA Thrifty Food Plan According to this plan, our family would have a budget of $189.30 per week. Since March has 4 weeks, our monthly budget is $757.20.   We elevate our dining experiences by including fresh fruits, vegetables, and higher-quality meats.  Since we have health concerns and are active individuals, we limit our processed food choices.    Grocery Shopping Tip:     Utilize your grocery store’s loyalty program. This month, my 2 primary grocery stores have provided me with store coupons for bread, Silk milk, jelly candy, frozen vegetables, and Bali coconut water.  Here is what we did this week to make our week easier: ...