Menu Planning #147

Our meals need to be nutritious, clean, flexible, quick and cost effective.

Between our work schedules and after school activities, we need to carefully

plan our meals so that we do not end up ordering out. We try hard to keep our

total food and household products to under $100.00 per week.

Goal: $400.00

What did we spend?

Week 1- $118.55

Aldi: $71.27

Kroger: $47.28

CVS:

Rebates:

IBOTTA: $4.25

Week 2-

Aldi:

Kroger:

CVS:

Rebates:

IBOTTA:

Week 3-

Aldi:

Kroger:

CVS:

Rebates:

IBOTTA:

Week 4-

Aldi:

Kroger:

CVS:

Rebates:

IBOTTA:

Total: $118.55

Rebate Total: $4.25

Final Total: $114.30

NOTE: Rebate total DOESN’T include Kroger Cash or Refunds because they

will come off of the Kroger Bill automatically the following week. In addition, I

don’t count CVS as part of the grocery bill because I normally use gift cards and

ECB to get my items for free, so in the end the money is usually to my benefit.

Grocery Shopping Tips: When a good price presents itself, STOCK UP! This

week we were able to pick up 16 oz of mozzarella cheese for $2.19 and a gallon

of milk for $1.97. In our area these prices are really good. Since the dates

were great, I picked up enough for pizza for the month and milk for 2 weeks.

Let’s take a look at what we ate this week.

Breakfast Options:

Yogurt

Hard Boiled Eggs

Cereal

Egg Sandwiches

Monday

Crock Pot Chicken Parmesan Pasta

Salad

Tuesday

Tacos

Salad

Wednesday

Baked Coconut Shrimp

Green Beans

Salad

Thursday

Sandwiches

Vegetables w/ Dip

Chips

Friday

https://sweetlifeonabudget.blogspot.com/2019/05/pizza-277-per-pie.html

Pizza

Jalapeno Poppers

Salad

Saturday

Burgers

Roasted Potatoes

Vegetable Sticks and Dip

Salad

Sunday

Invited to a BBQ

*BLT Panzanella Salad

Macaroni Salad

This week’s rough plan:

M- *Chicken Tandoori

T- Enchiladas

W- Pasta

Th- *Cream Crock Pot Chicken

F- Stromboli

Sat- Grilled Shrimp

Sun- Mexican Corn Chowder

* Indicate that the recipe is a new one for our family.

Comments

Menu Planning: #245

NOTE- 1- Click on the picture and get a link to a post sharing the recipe. 2- Although all prices were correct at the time of the blog postings, the current cost of preparation of these dishes may be higher due to inflation and/or location. March USDA Thrifty Food Plan ccording to this plan our family would have a budget of $186.20 per week. Given our health concerns, we struggle to maintain this budget, but I am going to try to make this happen. Cost Saving Tip of the Week: Check your sale flyers for loss leaders. Each week grocery stores advertise specific products at a great price to get you in the store. Recently, I have noticed a very specific time frame for getting these deals. Good luck and happy hunting. Here is what we did this week to make our week easier: Refrigerator Clean Out Pre-cut all vegetables for the week Pulled older items to the front for easier consumption C...

Menu Planning: #250

NOTE- 1- Click on the picture and get a link to a post sharing the recipe. 2- Although all prices were correct at the time of the blog postings, the current cost of preparation of these dishes may be higher due to inflation and/or location. March USDA Thrifty Food Plan According to this plan our family would have a budget of $186.20 per week. Given our health concerns, we struggle to maintain this budget, but I am going to try to make this happen. Cost Saving Tip of the Week: When I purchase fruit for the week, it helps to calculate the cost per serving vs. the cost in general. For example, this week a whole watermelon was on sale for $3.99 each. When it is cut up, the watermelon will yield at least 20 servings which will place the cost per serving at $0.20. Here is what we did this week to make our week easier: Breakfast Options: Hard Boiled Eggs Yogurt Homemade Breakfast ba...

Menu Plan #307

Menu Plan #307 NOTE- 1- Click on the picture and get a link to a post sharing the recipe. 2- Although all prices were correct at the time of the blog postings, the current cost of preparation of these dishes may be higher due to inflation and location. February 2025 USDA Thrifty Food Plan According to this plan, our family would have a budget of $189.30 per week. Since March has 4 weeks, our monthly budget is $757.20. We elevate our dining experiences by including fresh fruits, vegetables, and higher-quality meats. Since we have health concerns and are active individuals, we limit our processed food choices. Grocery Shopping Tip: Utilize your grocery store’s loyalty program. This month, my 2 primary grocery stores have provided me with store coupons for bread, Silk milk, jelly candy, frozen vegetables, and Bali coconut water. Here is what we did this week to make our week easier: ...

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