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Menu Plan #148

 

Our meals need to be nutritious, clean, flexible, quick and cost effective.

Between our work schedules and after school activities, we need to carefully

plan our meals so that we do not end up ordering out.  We try hard to keep our

total food and household products to under $100.00 per week. 


Goal: $400.00 

What did we spend? 


Week 1- $118.55

        Aldi: $71.27

Kroger: $47.28

CVS:

Rebates: 

IBOTTA: $4.28


Week 2- $159.78

Kroger: $20.02

Kroger: $114.76

Farmer’s Market: $25.00

CVS:

Rebates: 

IBOTTA:


Week 3- 

Aldi: 

Kroger: 

CVS:

Rebates: 

IBOTTA:


Week 4- 

Aldi: 

Kroger: 

CVS:

Rebates: 

IBOTTA:



Total: $278.33

Rebate Total: $4.25

Final Total: $274.08


NOTE: Rebate total DOESN’T include Kroger Cash or Refunds because they

will come off of the Kroger Bill automatically the following week.   In addition, I

don’t count CVS as part of the grocery bill because I normally use gift cards and

ECB to get my items for free, so in the end the money is usually to my benefit.   


Grocery Shopping Tips: Plan your trips carefully.    Sometimes doing a little

less is best. 


For Example: This week I paid a stupid tax.    I was so exhausted from the long

week of work, distance learning, swim practice and general home maintenance,

that I fell asleep with my hard boiled eggs in the sink.   YES- I had to throw away

19 eggs because they are not safe to eat.   I am grateful that it was a waste of

less than $2.00 but still, we do not like to waste food.  However, Sunday was

another day, and I did get to can all of the produce from the farmer’s market.  

Yah Me. 

 

Let’s take a look at what we ate this week. 


Breakfast Options: 


Yogurt

Hard Boiled Eggs

Cereal

Egg Sandwiches 


Monday

* Chicken Tandori

Rice

Broccoli

Salad


Tuesday

Sandwiches

Vegetable Sticks


Wednesday

Tacos

Salad


Thursday

Pasta

Salad


Friday

https://sweetlifeonabudget.blogspot.com/2019/05/pizza-277-per-pie.html


Small Pizza

Small Stromboli


Saturday

Salmon

Potato Salad

Grilled Squash


Sunday

* Mexican Cream Soup 

Sandwiches

Salad 


This week’s rough plan: 


M- Leftover Mexican Corn Chowder 

T-  Tacos

W- Baked Pasta

Th- *Cream Crock Pot Chicken

F- Stromboli/Pizza 

Sat- Grilled Shrimp

Sun- Chili 


* Indicate that the recipe is a new one for our family.   


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