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Menu Planning- #128


Our meals need to be nutritious, clean, flexible, quick and cost effective.
Between our work schedules and after school activities, we need to carefully
plan our meals so that we do not end up ordering out.  
What did we spend? 
Week 1: $98.80
Aldi: $98.80
Rebates: $0.20
Week 2 
We skipped shopping this week because of the request for everyone to be
very vigilant about staying at home. 
Rebate: 
Week 3- 
Rebate: 
Week 4-
Rebate:
Total: $98.80
Rebate Total: $0.20
Final Total: $98.60
Note: It was hard this week because we didn’t plan the best last week.    We
ran out or low on some key ingredients. So we decided to make a lot of items
from scratch.    Bread, Muffins, Easter Eggs, Pizza and more. 
Grocery Shopping Tips:    Every so often eat a week from your pantry.   This
will help to rotate your stock and use up odds and ends. 
Let’s take a look at what we ate this week. 
Breakfast Options: 
Hard Boiled Eggs
Toast w/ Jam
Cereal
Oatmeal
Monday
Chicken Fried Rice
Tuesday
Tacos
Salad
Chips w/ Salsa 
Wednesday
Pasta
Salad
Thursday
Left Overs
Friday
Pizza
Salad
Saturday 
*Black Bean Burgers
Regular Burgers
Salad
French Fries
Sunday
Ham 
Twice Baked Potatoes
Deviled Eggs
Broccoli
Salad
Biscuits 
Cheese Pie
This week’s rough plan: 
M- Omelettes w/ Ham Slices 
T- *Ham and Bean Soup 
W- Pasta
Th-Butter Chicken 
F-Pizza 
Sat-  Pork Chops 
Sun- Baked Chicken 

* Indicate that the recipe is a new one for our family.    
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