Cowboy Soup This stick-to-your-ribs soup is not only delicious but very budget-friendly. My mother-in-law would make it frequently for my husband and son during the winter. It is one of their favorites and is requested frequently. Each time I make it, we remember my mother-in-law. This soup not only fills our belling but our souls. We hope you enjoy one of our family favorites. Ingredients 1 lb of ground beef 2 cans of whole peeled tomatoes (15 oz each) 4 cans of water (15 oz each) Salt and pepper to taste ½ Onion 1 lb of pasta Instructions Brown ground beef and drain. Add ground beef, tomatoes, water, onion, salt, and pepper in a pressure cooker or Instant Pot. Cook for 10 minutes under pressure. Transfer the results into a larger pot, add pasta, and bring them to a boil. Then lower the heat to medium-high and cook for 10 minutes. Enjoy.
Where we are celebrating living “The Sweet Life” through being creative, resourceful and community minded. We turn lemons into lemonade with a little help from our friends and enjoying the journey and experiences we create in our lives.