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French Style Scrambled Eggs

 French Style

Scrambled Eggs


Our family enjoys going to a little French Bistro for breakfast.   The coffee is fabulous and the eggs are fluffy, creamy, and delicious.    Since my homemade eggs were not this yummy, I set out to discover the secret.  To my surprise by just adding milk or better yet cream made all the difference.   Give it a try and enjoy an elevated breakfast on the weekend. 

  

Ingredients

  • 4 Eggs

  • ¼ cup of Milk

  • Pat of Butter 


Instructions

  1. Crack the eggs into a container. 

  1. Add the milk and whisk. 

  1. Melt the butter in the pan. 

  1. Add the whisked eggs to the pan and cook over low heat. 

  1. Scrape the bottom of the pan every few minutes to reposition the egg mixture in the pan.

 

  1. Continue to scrape the bottom of the pan until the egg mixture is cooked.   

  1. Plate and enjoy. 
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