California Three Bean Chili ($0.53 per Serving)
WOW, this chili recipe has increased from $0.53 to $0.85 per cup.
That is a 38% increase since March of 2020. This makes me wonder
how much my previous By the Penny Recipes have increased.
My family loves this bean chili in the cold months and through the Lenten
season. This recipe was modified to satisfy my families preferred taste from the
McCormick California Three Bean Chili:
https://www.mccormick.com/recipes/main-dishes/california-three-bean-chili
Ingredients -
1 tablespoons oil
1 small-medium chopped onion
1 large clove of garlic
1 green bell pepper, coarsely chopped
1 can (15 ounces) or 1 cup black beans, drained and rinsed
1 can (15 ounces) or 1 cup red kidney beans, drained and rinsed
1 can (15 ounces) or 1 cup Great Northern beans or pinto, drained and rinsed
1 can (14 1/2 ounces) crushed tomatoes
1/2 cup water
2 teaspoons Chili Powder
1 teaspoon Cumin, Ground
1 teaspoon Basil Leaves
1 teaspoon Garlic Powder
1 teaspoon Oregano Leaves
1/2 teaspoon salt
1/4 teaspoon Black Pepper, Ground
Instructions:
1. Chop up onion, pepper, and garlic.
2. Heat oil in a large saucepan on medium-high heat. Add onions and
green bell pepper- Cook for 5 minutes. (If the onion/pepper/garlic starts
to burn before finishing sauteing, then just add a tablespoon of water.)
3. Stir in beans, tomatoes and remaining ingredients. Bring to a boil.
4. Reduce heat to low; simmer 20 minutes, stirring occasionally.
5. Enjoy your chili with all of the fixins (cheese, sour cream and maybe a
little cornbread.
Note-
Tip 1- Are you a meat lover? No worries- just add pre-cooked ground beef
or turkey. I like to pre-cook several pounds and keep it in my freezer in 1lb bags.
Tip 2- I also pre-cook my beans by the bag and keep them in 1-cup bags
in my freezer.
Tip 3- Do you have a long day ahead of you and little to no time to make dinner.
This meal can also be cooked in the slow cooker on low for 6 hours.
~ Savings ~
Cost Breakdown:
Regular Shopping
1 tablespoons oil= $0.04 (Canola Oil: $3.89/96= $0.04)
1 small-medium chopped onion (3 lb $2.39)= $0.24
1 large clove of garlic: $0.15 ($0.89/6=$0.15)
1 green bell pepper, coarsely chopped: $0.89
1 can (15 ounces) or 1 cup black beans, drained and rinsed: $0.85
1 can (15 ounces) or 1 cup red kidney beans, drained and rinsed $0.85
1 can (15 ounces) or 1 cup great Northern beans or pinto, drained and rinsed $0.85
1 can (14 1/2 ounces) crushed tomatoes: $0.75 (28 ounces $1.49/2=$0.75)
1/2 cup water: FREE
2 teaspoons Chili Powder: $0.18 ($0.99/10.6= $0.09 per teaspoon)
1 teaspoon Cumin, Ground $0.12 ($0.99/8.5= $0.12 per teaspoon)
1 teaspoon Basil Leave: $0.05 ($3.19/69.6= $0.05 per teaspoon)
1 teaspoon Garlic Powder: $0.10 ($0.99/10.3 =$0.10 per teaspoon)
1 teaspoon Oregano Leaves: $0.05 ($.99/21= $0.05)
1/2 teaspoon salt:$0.01 ($.79/156 = $0.01 per teaspoon)
¼ teaspoon Black Pepper:$0.02. ($3.45/37=$0.09 per teaspoon)
Total Recipe Cost = $5.15 (6 servings)
Cost per cup = $0.85
Meat Chili
1 lb ground turkey: $2.19
Total Recipe Cost= $7.34 (6 servings)
Cost per Cup= $1.23
The Contender:
Panera’s Turkey Chili
Cost Per cup: $7.49
Grocery Store Panera Turkey Chili
Cost: $4.53 ($6.79/1 ½ cups or $4.53 per cup)
Savings:
To keep the posts consistent, I used the meat chili cost at the time of posting.
Regular Shopping = 84%
"Over a Year" Scenario:
Homemade California Chili: 12 X $5.15 per year= $61.80
Homemade California Chili with meat 12 X $7.34 per year= $88.08
Panera Turkey Chili:
- Pot equivalent= 6 X $7.49 = $44.94
- $44.94 x 12 = $539.28
*Money Saved = $451.20 per year
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