Skip to main content

Menu Plan: #329

 

Menu Plan #329

NOTE- 

1- Click on the picture and get a link to a post sharing the recipe. 

2- Although all prices were correct at the time of the blog postings, the current cost of these dishes may be higher due to inflation and/or location.     


Published September 2025:  USDA Thrifty Food Plan

According to this plan, our family’s weekly budget is $190.80.  Since January has 4 weeks, our monthly budget is $763.20.   However, we have specific dietary needs, so I have increased our budget to $200.00 per week or $800.00 for a month.    


We elevate our dining experiences by including fresh fruits, vegetables, and higher-quality meats.  Since our family has specific dietary needs, we limit our consumption of highly processed food.  


Grocery Shopping Tip:    

  • Eggs are on sale this week, and our family enjoys eggs for breakfast and/or lunch.    When high-quality items go on sale, I pick multiple items based on the best use date and the estimated next sale date. 


Here is what we did this week to make our week easier: 

  • Wash and cut fruit and vegetables. 

  • Rotate your perishables

  • Bake cookies 

  • Cut and process lettuce and cabbage

  • Defrost Proteins 

  • Prepare 3 days of breakfast and lunches


Breakfast Options: 


Yogurt w/ Granola

Cereal

Avocado Toast


Lunch Options:

Salad

Sandwiches

Fruit


Monday

Ate Out


Tuesday

Ate Out


Wednesday




Mozzarella Cheese Sticks

Jalapeno Poppers

Vegetables w/ Dip

Cheese and Crackers


Thursday

Grilled Pork Chops

Cole Slaw

Roasted Potatoes

Greens


Friday

Salad

Sandwiches


Saturday

Chicken Tortilla Soup

Salad


Sunday


Braciole

Pasta

Salad

Bread

Dessert


M-  Stir Fry

T-  Baked Chicken

W- Pull Pork Sandwiches

TH- Tacos

Fri-  Leftovers

Sat- Soup and Sandwiches

Sun- Pasta w/ Meatballs


* Indicate that this recipe is new to our family.    

Flexible Meals indicate using up what is in our refrigerator and/or pantry. 


If you are interested in last week’s Plan,  the link is below. 


Menu Plan #328


What is your meal plan for this week?


Labels:

Comments

Post a Comment

Popular posts from this blog

Menu Planning: #245

  NOTE-  1- Click on the picture and get a link to a post sharing the recipe.  2- Although all prices were correct at the time of the blog postings, the current cost of preparation of these dishes may be higher due to inflation and/or location.      March USDA Thrifty Food Plan ccording to this plan our family would have a budget of $186.20 per week.  Given our health concerns, we struggle to maintain this budget, but I am going to try to make this happen.    Cost Saving Tip of the Week: Check your sale flyers for loss leaders.   Each week grocery stores advertise specific products at a great price to get you in the store.   Recently, I have noticed a very specific time frame for getting these deals.   Good luck and happy hunting.   Here is what we did this week to make our week easier:   Refrigerator Clean Out Pre-cut all vegetables for the week Pulled older items to the front for easier consumption C...
Post a Comment
Read more

Menu Planning: #250

  NOTE-  1- Click on the picture and get a link to a post sharing the recipe.  2- Although all prices were correct at the time of the blog postings, the current cost of preparation of these dishes may be higher due to inflation and/or location.      March USDA Thrifty Food Plan According to this plan our family would have a budget of $186.20 per week.  Given our health concerns, we struggle to maintain this budget, but I am going to try to make this happen.    Cost Saving Tip of the Week: When I purchase fruit for the week, it helps to calculate the cost per serving vs. the cost in general.   For example, this week a whole watermelon was on sale for $3.99 each.    When it is cut up, the watermelon will yield at least 20 servings which will place the cost per serving at $0.20.    Here is what we did this week to make our week easier: Breakfast Options:  Hard Boiled Eggs Yogurt Homemade Breakfast ba...
Post a Comment
Read more

Menu Plan #307

  Menu Plan #307 NOTE-  1- Click on the picture and get a link to a post sharing the recipe.  2- Although all prices were correct at the time of the blog postings, the current cost of preparation of these dishes may be higher due to inflation and location.      February 2025  USDA Thrifty Food Plan According to this plan, our family would have a budget of $189.30 per week. Since March has 4 weeks, our monthly budget is $757.20.   We elevate our dining experiences by including fresh fruits, vegetables, and higher-quality meats.  Since we have health concerns and are active individuals, we limit our processed food choices.    Grocery Shopping Tip:     Utilize your grocery store’s loyalty program. This month, my 2 primary grocery stores have provided me with store coupons for bread, Silk milk, jelly candy, frozen vegetables, and Bali coconut water.  Here is what we did this week to make our week easier: ...
Post a Comment
Read more