The Frugal Five: #87
The Frugal Five: #87 With inflation on the rise and salaries not increasing, our ability to make ends meet keeps going down. Therefore, we must be more careful with our money. The Frugal Five is a series where we celebrate the daily or weekly activities that help us live a frugal life. This week I am exploring how to keep costs down during busy weeks. Keeping dinner on the table instead of eating out is one of my strategies to get the job done. Here are some of my tips and trips. 1- Homemade Popsicles and Nice Cream Over the summer, our family enjoys having a cold treat after a long day of work, play or just being. Ice Cream made with limited whole ingredients, such as Bryers, typically costs $6.99 per ½ gallon tub. This doesn’t last long at our house, so I will shop sales for this and supplement it with homemade Popsicles or Nice Cream. 2- Garden Update The garden has been producing its spring crops and they are ending. I have harvested 6 cucumbers,