Skip to main content

The Frugal Five: #80

 The Frugal Five: #79


With inflation on the rise and salaries not increasing, our ability to make ends meet keeps going down.    Therefore, we must be more careful with our money.   The Frugal Five is a series where we celebrate the daily or weekly activities that help us live a frugal life.    


This week I am exploring how to keep costs down during busy weeks.    Keeping dinner on the table instead of eating out is one of my strategies to get the job done.    Here are some of my tips and trips.   


1- Samples


Each time we go to Costco on the weekend, there are a lot of sample stations up and running.     I have been able to get unstoppable and tide samples.   In addition, there are various food stations set up throughout the store.      You can sample your way through the store.   In addition, I was able to order several samples this week.     


2- Free Photos


At the beginning of the month or around the month’s holiday, Walgreens typically provides a coupon code for a photo item.   Sometimes, CVS will also provide a coupon code for an 8X10 or 5X7 photo.   I select a few pictures from my vacation or pieces of artwork in our local area and print them throughout the year.  I will pick up nice frames at second-hand stores or through Michael’s when they are having a major sale.   Then, use the framed photo as a present for a birthday or holiday.    I picked up 2 photos around Valentine’s Day and 1 this week.       


3- Start Garden Plants from Seeds  

I renewed my community garden bed for this summer.    I am grateful that the prices didn’t go up and the garden bed includes all of the soil amendments, plants, seeds, and straw for the season.  This week I attended the gardener’s meeting to review all of the rules.   We will be getting together shortly to plant seeds for our beds.    In addition, if we have enough plants, then we are permitted to take a few for our home gardens.   I plan to plant 3 seasons of plants this season (spring, summer, and winter).    I am hoping to be able to provide my family with most of our vegetables from late spring through fall.   


4- Dinner at Home


We are making an effort not to get takeout or go out to eat.    We use our crock-pot and dinner kits to help keep us at home.  Costco has several kits for under $15.00 which will feed our family for 1-2 meals.    We pair these kits with a starchy vegetable (rice, potato, or mac and cheese) and a bagged vegetable.  This gets dinner on the table in less time than it takes to order out and pick it up on the way home.   These techniques come in handy on Thursdays when I earn a little extra money tutoring, so dinner needs to be fast.    


5- Unplug your Electronics


Most people are in the habit of keeping their electronics plugged in all the time.     By changing this little habit, you will not only save a little cash by not using as much electricity, but you will also preserve your battery life.       


What Free-bees have you been able to pick up this year?    My entire year is attached below.    


Here is my list: 

Do you want to see what we did last week?   

Just click on the picture for the link. 



Please leave a comment below with your ways of saving money this week. 


Comments

Popular posts from this blog

Menu Planning: #245

  NOTE-  1- Click on the picture and get a link to a post sharing the recipe.  2- Although all prices were correct at the time of the blog postings, the current cost of preparation of these dishes may be higher due to inflation and/or location.      March USDA Thrifty Food Plan ccording to this plan our family would have a budget of $186.20 per week.  Given our health concerns, we struggle to maintain this budget, but I am going to try to make this happen.    Cost Saving Tip of the Week: Check your sale flyers for loss leaders.   Each week grocery stores advertise specific products at a great price to get you in the store.   Recently, I have noticed a very specific time frame for getting these deals.   Good luck and happy hunting.   Here is what we did this week to make our week easier:   Refrigerator Clean Out Pre-cut all vegetables for the week Pulled older items to the front for easier consumption C...

Menu Planning: #250

  NOTE-  1- Click on the picture and get a link to a post sharing the recipe.  2- Although all prices were correct at the time of the blog postings, the current cost of preparation of these dishes may be higher due to inflation and/or location.      March USDA Thrifty Food Plan According to this plan our family would have a budget of $186.20 per week.  Given our health concerns, we struggle to maintain this budget, but I am going to try to make this happen.    Cost Saving Tip of the Week: When I purchase fruit for the week, it helps to calculate the cost per serving vs. the cost in general.   For example, this week a whole watermelon was on sale for $3.99 each.    When it is cut up, the watermelon will yield at least 20 servings which will place the cost per serving at $0.20.    Here is what we did this week to make our week easier: Breakfast Options:  Hard Boiled Eggs Yogurt Homemade Breakfast ba...

Menu Plan #307

  Menu Plan #307 NOTE-  1- Click on the picture and get a link to a post sharing the recipe.  2- Although all prices were correct at the time of the blog postings, the current cost of preparation of these dishes may be higher due to inflation and location.      February 2025  USDA Thrifty Food Plan According to this plan, our family would have a budget of $189.30 per week. Since March has 4 weeks, our monthly budget is $757.20.   We elevate our dining experiences by including fresh fruits, vegetables, and higher-quality meats.  Since we have health concerns and are active individuals, we limit our processed food choices.    Grocery Shopping Tip:     Utilize your grocery store’s loyalty program. This month, my 2 primary grocery stores have provided me with store coupons for bread, Silk milk, jelly candy, frozen vegetables, and Bali coconut water.  Here is what we did this week to make our week easier: ...