Menu Planning: #278

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NOTE- 

1- Click on the picture and get a link to a post sharing the recipe. 

2- Although all prices were correct at the time of the blog postings, the current cost of preparation of these dishes may be higher due to inflation and location.     


February USDA Low Food Plan

According to this plan, our family would have a budget of $185.50 per week, which increased since December of 2023 (184.30).  I know it is not a lot, but this is the thrifty plan, and every penny counts. Given our health concerns, we struggle to maintain this budget, but I will try to make this happen.     


Here is what we did this week to make our week easier: 



Breakfast Options: 


Yogurt

Avocado Toast

Cereal


Lunch Options


Macaroni and Cheese

Salad

Fruit


Monday

Baked Chicken

Rice

Broccoli

Salad


Tuesday

Tacos

Salad

Chips 


Wednesday

Sausage Sheet Pan

Roasted Asparagus,

Peppers and Onions

Salad


Thursday

Gyro

Greek Salad


Friday


Leftovers


Saturday

Cowboy Soup

Green Beans

Salad


Sunday

Baked Chicken

Rice

Salad

Broccoli


M- Tacos

T- Gyros

W- Jambaya

Th- Hoisin Chicken Wraps

Fri- Coconut Chicken

Sat- Greek Chicken

Sun- Bratwurst 


* Indicate that the recipe is a new one for our family.    


The link is below if you are interested in last week’s Menu Plan. 


What is your meal plan for this week?


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