NOTE-
1- Click on the picture and get a link to a post sharing the recipe.
2- Although all prices were correct at the time of the blog postings, the current cost of preparation of these dishes may be higher due to inflation and location.
February USDA Low Food Plan
According to this plan, our family would have a budget of $185.50 per week, which increased since December of 2023 (184.30). I know it is not a lot, but this is the thrifty plan, and every penny counts. Given our health concerns, we struggle to maintain this budget, but I will try to make this happen.
Here is what we did this week to make our week easier:
Breakfast Options:
Yogurt
Avocado Toast
Cereal
Lunch Options
Macaroni and Cheese
Salad
Fruit
Monday
Baked Chicken
Rice
Broccoli
Salad
Tuesday
Tacos
Salad
Chips
Wednesday
Sausage Sheet Pan
Roasted Asparagus,
Peppers and Onions
Salad
Thursday
Gyro
Greek Salad
Friday
Leftovers
Saturday
Cowboy Soup
Green Beans
Salad
Sunday
Baked Chicken
Rice
Salad
Broccoli
M- Tacos
T- Gyros
W- Jambaya
Th- Hoisin Chicken Wraps
Fri- Coconut Chicken
Sat- Greek Chicken
Sun- Bratwurst
* Indicate that the recipe is a new one for our family.
The link is below if you are interested in last week’s Menu Plan.
What is your meal plan for this week?
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