Skip to main content

By the Penny: Black Beans ($.30 per Can)

 Black Beans ($.30 per Can)

Beans are so cheap to purchase by the can that people don’t think about how much they would save if they do a little bit of work and cook dried beans.  Let’s look at how difficult it is to do, what time is involved, and how much you could save.  


Here are the basic steps: 


Crockpot: 


Step 1- Pick through and rinse the beans.  This will remove any dirt left on them and you can get rid of the broken or damaged beans. 

Step 2- Place beans in the crockpot and cover with water.  The water should be about 3-4 inches above the beans.  

Step 3-  Cook beans on low for 16 hours.  I usually cook beans overnight.  

Stove Top 


Step 1- Pick through and rinse the beans.  This will remove any dirt left on them and you can get rid of the broken or damaged beans. 


Step 2- Soak for 4-6 hours or overnight.  


Step 3- Place in pot and cover with about 3-4 inches of water above the beans.  Bring to a rolling boil and boil for 45 minutes to an hour.  Check frequently to make sure that there is always water in the pot.  Add more if necessary. 



After cooking the beans, I package them in 1-cup packages and place them in the freezer until I need them.  This is the amount of beans you get from 1 can of beans.  


~ Savings ~


Cost Breakdown:


Strategic Shopping

1lb Bag of Black Beans= $1.49

Water= FREE

Total Recipe Cost= $1.39

Cost per 2 Cup Serving (5 portions)=  $0.30


Regular Shopping 

1lb Bag of Black Beans = $1.99

Water= FREE

Total Recipe Cost= $1.99

Cost per 2 Cup Serving (5 portions)= $0.40



The Contender: 


Bush's Black Beans (15 oz can)= $1.59

Generic Black Beans (15 oz can) = $0.79


Savings:

Strategic Shopping= 75%= 81%

Regular Shopping= 49%-62%


"Over a Year" Scenario:


Strategic Shopping 

1 Can of Black Beans per week = 52 X .30= $15.60

Use equivalent Bush's Beans (15 oz)= $1.59 x 52=$82.68

Use equivalent Generic Beans (15 oz)= $.79  x 52=$41.80


*Money Saved = $25.48-$67.00


Regular Shopping 

1 Can of Black Beans per week= 52 X .40= $20.80

Use equivalent Bush's Beans (15 oz)= $1.59 x 52=$82.68

Use equivalent Generic Beans (15 oz)= $.79  x 52=$41.80


*Money Saved = $21.00- $61.88


Comments

Popular posts from this blog

Keeping Cool Without an AC- Part 5

  The news is full of headlines indicating that energy shortages are on the horizon for most of the world. Over the decades, we have become reliant on the coolness of our air conditioners and have forgotten how we survived without them. It is now time to rediscover how to stay cool without our AC. Our 5 part series provides ideas on how to beat the heat this summer without the AC.     House Adjustments- Part 2 By placing house plants, such as English ivy, ficus, and spider plants, throughout your home, you can drop the overall temperature of your house by 10 degrees. In addition, house plants are air purifiers and add oxygen to your home.     For quick relief, create a personal mister to help drop the temperature of your skin: thus making you feel colder. Some people combine a spray bottle and a fan to create a cooling effect. However, I use just the spray bottle with cold water throughout the day and it keeps me cool. In addition, we use coo...

Meal Planning: #287

  Menu Plan #287 NOTE-  1- Click on the picture and get a link to a post sharing the recipe.  2- Although all prices were correct at the time of the blog postings, the current cost of preparation of these dishes may be higher due to inflation and location.      August  USDA Low Food Plan According to this plan, our family would have a budget of $185.60 per week.  We elevate our dining experiences by including fresh fruits, vegetables, and higher-quality meats.  Since we have health concerns and are active individuals, we limit our processed food choices.          Here is what we did this week to make our week easier:   Breakfast Options:  Yogurt Muffins Egg Sandwiches Lunch Options: Grilled Chicken  Salads Chicken Salad Monday Hamburgers Roasted Potatoes Corn  Tuesday Street Tacos Salad Wednesday Enchilada Salad Chips w/ Salsa Thursday Leftovers Friday Chicken Parmesan Pasta Sal...

The Frugal Five: #88

  The Frugal Five: #88 With inflation on the rise and salaries not increasing, our ability to make ends meet keeps going down.    Therefore, we must be more careful with our money.   The Frugal Five is a series where we celebrate the daily or weekly activities that help us live a frugal life.     This week I am exploring how to keep costs down during busy weeks.    Keeping dinner on the table instead of eating out is one of my strategies to get the job done.    Here are some of my tips and trips.    1- Free-Bee Pick Up  Over the last month, we have been blessed with several Free-Bees.  First, a friend gave us a dozen eggs from his chickens.  In addition, we picked up several photos with discount codes from Walgreens and CVS.   Next, we used our local grocery store coupons for several free food items such as seltzer water, ice cream, etc.   Then, we picked up toothpaste and eyeliners from ...