Menu Planning: #261
NOTE-
1- Click on the picture and get a link to a post sharing the recipe.
2- Although all prices were correct at the time of the blog postings, the current cost of preparation of these dishes may be higher due to inflation and/or location.
According to this plan, our family would have a budget of $184.90 per week. Given our health concerns, we struggle to maintain this budget, but I will try to make this happen.
Cost-Saving Tip of the Week: Last week we picked up a lot of fruit, vegetables, and dairy, so this week we are severely reducing the pick up of these items. Our grocery store is having a great sale of chicken, ground beef, and eggs this week, so that will make up the bulk of our grocery order. platter, so we got lucky that my birthday fall on this special. In addition, the restaurant gave me a $10.00 coupon to use for my birthday. We also have a little bit of a gift card left to use. Finally, if you are celebrating by eating at this restaurant, the dessert is free. Since this is a nice restaurant, the bill normally comes to over $100.00, but we were able to splurge for $56.00.
Here is what we did this week to make our week easier:
Hardboiled eggs
Cut vegetables
Prepare the Baked Mushrooms
Made lunch Bento boxes
Made weekly dessert
Pre-Make Pizza Dough
Meal Plan
Nightly Routine: Prepare Coffee Pot, Pack Lunches, Press Outfits, Pack Work Bag, Pull out Freezer Items for Dinner the Next Day
Breakfast Options:
Hard Boiled Eggs
Yogurt
Bagels
Monday
Grilled Chicken
And Vegetables
Rice
Tuesday
Jambalya
Broccoli
Wednesday
Ate Out
Thursday
Tacos
Salad
Chips w/ Salsa
Friday
Sandwich Night
Salad
Saturday
Birthday Dinner
Sunday
Salmon
Spinach
Broccoli
Salad
M- Sandwich Night
T- Pizza
W- Crockpot Tacos
Th- Grilled Shrimp and Vegetables
Fri- Leftovers
Sat- Grilled Chicken
Sun- Fish
* Indicate that the recipe is a new one for our family.
The link is below if you are interested in last week’s Menu Plan.
What is your meal plan for this week?
Comments
Post a Comment