Skip to main content

Menu Planning: #237

 

The USDA food plans represent a healthy diet at four different cost levels. (thrifty, low-cost, moderate-cost and liberal-cost)  The Supplemental Nutrition Assistance Program (SNAP) utilizes the thrifty level of the USDA food plans.   Each food plan specifies quantities of food and beverage categories that can be purchased and prepared to make healthy meals and snacks at home.  


This year, we decided to use the Official USDA Plans: Cost of Food Reports to guide our food budget this year at the thrifty level.   


December 2022 Report

Per Week 

Male (14-18) = $68.90

Male (51-70) = $64.20

Female (51-70) = $57.70

Total = $190.80/Week or $954.00


Week 1: 

Aldi: $51.74

Meijer: $0.49

Kroger: $81.48

Week 2: 

Kroger: $212.76

Week 3:

Aldi: $38.96

Kroger: $79.92

Week 4: 

Kroger: $141.90

Aldi: $62.75

Week 5

Aldi: $32.25

Kroger: $138.53

Meijer: $0.00


IBOTTA: $47.52


Total: $835.48 - $47.52 = $787.96


NOTE- 

1- Click on the picture and get a link to a post sharing the recipe. 

2- Although all prices were correct at the time of the blog postings, the current cost of preparation of these dishes may be higher due to inflation and/or location.     


Cost Saving Tip of the Week: 


Rebate Apps:  I used my IBOTTA app each week for the items that I would have purchased anyway and was able to get $47.52 back.   Although this amount will not break our bank, every little bit helps.    In addition, I took pictures of my receipts and uploaded them onto my MY POINTS account to earn points towards a gift card.  Through surveys, check-ins and uploaded receipts, I have earned enough points this month for a $10.00 gift card and 254 points towards another gift card.   


If you do not already have an account and would like one, here are my referral codes.    By using my codes I will earn a little bonus, and so will you. 


If you don’t have IBOTTA, I highly recommend you download the app.   If you use my referral code, we both earn $10 with your first rebate.   Here is my referral code: yasucyr .  


My Points allows me to spend about 5-15 minutes per day completing polls, surveys, computer searches or uploading receipts and earn about $150-$200 per year.   If you are interested in joining up for this opportunity, here is my referral information:   https://www.mypoints.com?rb=25406148



Here is what we did this week to make our week easier: 

  • Menu Planning 

  • Pre-Cut Vegetables

  • Pre-Cook Ground Beef and Freeze

  • Pre-pack lunches



Breakfast Options: 

Yogurt

Bagels

Cereal


Monday

Skillet Chicken with 

Mushroom Wine Sauce

Coleslaw

Broccoli 


Tuesday

Kielbasa

Peppers and Onions

Salad


Wednesday

Tacos

Salad

Chips w/ Salsa


Thursday

Salmon Sushi Bowl


Friday

Dinner on the Run 

Swim Meet Night


Saturday

Cheese Steak

Chips

Vegetable Sticks


Sunday

Jambalaya

Bread



M-Crockpot Fajita

T- Enchilada

W- Crab Sushi Bowl

Th- Frozen PIzza

Fri- Pasta

Sat- Chicken Chili

Sun- Hamburger


* Indicate that the recipe is a new one for our family.    


If you are interested in last week’s Menu Plan, the link is below. 


What is your meal plan for this week?


Comments

Popular posts from this blog

Menu Planning: #245

  NOTE-  1- Click on the picture and get a link to a post sharing the recipe.  2- Although all prices were correct at the time of the blog postings, the current cost of preparation of these dishes may be higher due to inflation and/or location.      March USDA Thrifty Food Plan ccording to this plan our family would have a budget of $186.20 per week.  Given our health concerns, we struggle to maintain this budget, but I am going to try to make this happen.    Cost Saving Tip of the Week: Check your sale flyers for loss leaders.   Each week grocery stores advertise specific products at a great price to get you in the store.   Recently, I have noticed a very specific time frame for getting these deals.   Good luck and happy hunting.   Here is what we did this week to make our week easier:   Refrigerator Clean Out Pre-cut all vegetables for the week Pulled older items to the front for easier consumption C...

Menu Planning: #250

  NOTE-  1- Click on the picture and get a link to a post sharing the recipe.  2- Although all prices were correct at the time of the blog postings, the current cost of preparation of these dishes may be higher due to inflation and/or location.      March USDA Thrifty Food Plan According to this plan our family would have a budget of $186.20 per week.  Given our health concerns, we struggle to maintain this budget, but I am going to try to make this happen.    Cost Saving Tip of the Week: When I purchase fruit for the week, it helps to calculate the cost per serving vs. the cost in general.   For example, this week a whole watermelon was on sale for $3.99 each.    When it is cut up, the watermelon will yield at least 20 servings which will place the cost per serving at $0.20.    Here is what we did this week to make our week easier: Breakfast Options:  Hard Boiled Eggs Yogurt Homemade Breakfast ba...

Menu Plan #307

  Menu Plan #307 NOTE-  1- Click on the picture and get a link to a post sharing the recipe.  2- Although all prices were correct at the time of the blog postings, the current cost of preparation of these dishes may be higher due to inflation and location.      February 2025  USDA Thrifty Food Plan According to this plan, our family would have a budget of $189.30 per week. Since March has 4 weeks, our monthly budget is $757.20.   We elevate our dining experiences by including fresh fruits, vegetables, and higher-quality meats.  Since we have health concerns and are active individuals, we limit our processed food choices.    Grocery Shopping Tip:     Utilize your grocery store’s loyalty program. This month, my 2 primary grocery stores have provided me with store coupons for bread, Silk milk, jelly candy, frozen vegetables, and Bali coconut water.  Here is what we did this week to make our week easier: ...