Skip to main content

Menu Planning: #237

 

The USDA food plans represent a healthy diet at four different cost levels. (thrifty, low-cost, moderate-cost and liberal-cost)  The Supplemental Nutrition Assistance Program (SNAP) utilizes the thrifty level of the USDA food plans.   Each food plan specifies quantities of food and beverage categories that can be purchased and prepared to make healthy meals and snacks at home.  


This year, we decided to use the Official USDA Plans: Cost of Food Reports to guide our food budget this year at the thrifty level.   


December 2022 Report

Per Week 

Male (14-18) = $68.90

Male (51-70) = $64.20

Female (51-70) = $57.70

Total = $190.80/Week or $954.00


Week 1: 

Aldi: $51.74

Meijer: $0.49

Kroger: $81.48

Week 2: 

Kroger: $212.76

Week 3:

Aldi: $38.96

Kroger: $79.92

Week 4: 

Kroger: $141.90

Aldi: $62.75

Week 5

Aldi: $32.25

Kroger: $138.53

Meijer: $0.00


IBOTTA: $47.52


Total: $835.48 - $47.52 = $787.96


NOTE- 

1- Click on the picture and get a link to a post sharing the recipe. 

2- Although all prices were correct at the time of the blog postings, the current cost of preparation of these dishes may be higher due to inflation and/or location.     


Cost Saving Tip of the Week: 


Rebate Apps:  I used my IBOTTA app each week for the items that I would have purchased anyway and was able to get $47.52 back.   Although this amount will not break our bank, every little bit helps.    In addition, I took pictures of my receipts and uploaded them onto my MY POINTS account to earn points towards a gift card.  Through surveys, check-ins and uploaded receipts, I have earned enough points this month for a $10.00 gift card and 254 points towards another gift card.   


If you do not already have an account and would like one, here are my referral codes.    By using my codes I will earn a little bonus, and so will you. 


If you don’t have IBOTTA, I highly recommend you download the app.   If you use my referral code, we both earn $10 with your first rebate.   Here is my referral code: yasucyr .  


My Points allows me to spend about 5-15 minutes per day completing polls, surveys, computer searches or uploading receipts and earn about $150-$200 per year.   If you are interested in joining up for this opportunity, here is my referral information:   https://www.mypoints.com?rb=25406148



Here is what we did this week to make our week easier: 

  • Menu Planning 

  • Pre-Cut Vegetables

  • Pre-Cook Ground Beef and Freeze

  • Pre-pack lunches



Breakfast Options: 

Yogurt

Bagels

Cereal


Monday

Skillet Chicken with 

Mushroom Wine Sauce

Coleslaw

Broccoli 


Tuesday

Kielbasa

Peppers and Onions

Salad


Wednesday

Tacos

Salad

Chips w/ Salsa


Thursday

Salmon Sushi Bowl


Friday

Dinner on the Run 

Swim Meet Night


Saturday

Cheese Steak

Chips

Vegetable Sticks


Sunday

Jambalaya

Bread



M-Crockpot Fajita

T- Enchilada

W- Crab Sushi Bowl

Th- Frozen PIzza

Fri- Pasta

Sat- Chicken Chili

Sun- Hamburger


* Indicate that the recipe is a new one for our family.    


If you are interested in last week’s Menu Plan, the link is below. 


What is your meal plan for this week?


Comments

Popular posts from this blog

Menu Planning #132

Our meals need to be nutritious, clean, flexible, quick and cost effective. Between our work schedules and after school activities, we need to carefully plan our meals so that we do not end up ordering out.   The news is very scary at this time because of all the news of meat plants shutting down, grocery stories limiting the amount of meat a family can purchase and all of the talk about a depression on the horizon.    We have decided to keep our grocery budget the same, but to economize any way we can.     This week we tried to pick up some shrimp that was on sale, but the store was out of shrimp and not expecting to get any more in.    We were grateful to find wild caught salmon for the same price, so we picked that up instead for our Mother’s Day Dinner.    What did we spend?  Week 1: $96.44 Kroger: $96.44 Rebates: $3.55 IBOTTA: $1.35 Kroger Cash: $0.45 Checkout 51: $1.75 ...

Menu Plan #322

  NOTE-  1- Click on the picture and get a link to a post sharing the recipe.  2- Although all prices were correct at the time of the blog postings, the current cost of these dishes may be higher due to inflation and/or location.      Published September 2025:  USDA Thrifty Food Plan According to this plan, our family has a weekly budget of $190.50. Since  October has 5 weeks, our monthly budget is $952.50.   We elevate our dining experiences by including fresh fruits, vegetables, and higher-quality meats.  Since our family has specific dietary needs, we limit our consumption of highly processed food.   Grocery Shopping Tip:     Rethink lunchmeat.     The deli will provide you with thin-sliced meat or presliced deli meat, but you will pay a premium per pound.     ($6.49 to $15.00 per pound) However, if you buy a ½ boneless ham (unsliced or presliced), the price point will drop to between ...

Frugal Five: #133

  With inflation rising and salaries staying the same, our ability to make ends meet is becoming increasingly difficult. Therefore, we must be more careful with our money. The Frugal Five is a series that celebrates the daily or weekly activities that help us live a frugal life.     This year, my focus is on Simple Abundance , so finding ways to live well while staying on budget will be challenging.    Come along and enjoy my journey of elevating joy, enjoying what you have, and finding luxury in my local area.    1- Giving Back to the Community  Supporting your community can take countless shapes. Some people choose to write a check, and that generosity absolutely matters. But many outreach efforts require more than funding—they need time, hands, and hearts willing to show up. I’m grateful that I’m able to participate in several programs that make a real difference for the people around me. One of the most meaningful ways I give b...