Menu Planning: 224
Meal planning is essential to eating healthy, keeping the grocery bill down, and maintaining your sanity throughout a workweek. In addition to meal planning, I try to prepare meals as much as possible over the weekend. This helps to lower my stress during the week. However, if we have a busy weekend, I try to plan simple or crockpot meals.
With swim competition season starting, I will need to plan my menu plan out a little more. There will be a lot of freezer meals, casseroles, or refrigerator-based meals. To make matters a little more challenging, we also need to start limiting carbohydrates. Here we go with our first attempt.
Meal Preparation Plan
NOTE-
1- Click on the picture and get a link to a post sharing the recipe.
2- Although all prices were correct at the time of the blog postings, the current cost of preparation of these dishes may be higher due to inflation and/or location.
Breakfast Options:
Hardboiled Eggs
Bagels
Cereal
Monday
Tacos
Salad
Chips w/ Salsa
Tuesday
Sandwiches
Vegetable Sticks
Wednesday
Picked up Sushi from Kroger
because I made a scheduling error.
Thursday
Taco Bowls
Chips w/ Salsa
(Complements of my work)
Friday
Swim Meet Snacks
(Beef Jerky, Salmi and Cheese, Chips)
Saturday
Kielbasa
Peppers and Onions
Brussel Sprouts
Sunday
Beef Stroganoff
Noodles
Salad
M- Hamburgers
T- Taco Bowls
W- Chicken Parmesan
Th- Sandwiches
Fri- Cheese Steak
Sat- Stir Fry
Sun- *Chicken Sheet Pan
* Indicate that the recipe is a new one for our family.
If you are interested in last week’s Menu Plan, the link is below.
What is your meal plan for this week?
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