Menu Planning: 223
Meal planning is essential to eating healthy, keeping the grocery bill down, and maintaining your sanity throughout a workweek. In addition to meal planning, I try to prepare meals as much as possible over the weekend. This helps to lower my stress during the week. However, if we have a busy weekend, I try to plan simple or crockpot meals.
With swim competition season starting, I will need to plan my menu plan out a little more. There will be a lot of freezer meals, casseroles, or refrigerator-based meals. We will see how this goes.
Meal Preparation Plan
NOTE-
1- Click on the picture and get a link to a post sharing the recipe.
2- Although all prices were correct at the time of the blog postings, the current cost of preparation of these dishes may be higher due to inflation and/or location.
Breakfast Options:
Yogurt
Bagels
Cereal
Monday
Leftovers
Tuesday
Sandwiches
Vegetable Sticks
Wednesday
Pasta
w/ Homemade Gravy
Salad
Bread
Thursday
Leftovers
Friday
Burgers
Fries
Saturday
Salmon Steaks
Salad
Broccoli
Sunday
Mushroom Soup*
Salad
M- Tacos
T- Sandwiches
W- Jambalaya
Th- Pasta
Fri- Cheese Steak
Sat- Beef Stroganoff
Sun- Chicken Noodle Soup
* Indicate that the recipe is a new one for our family.
If you are interested in last week’s Menu Plan, the link is below.
What is your meal plan for this week?
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