Menu Planning: 223

 

Meal planning is essential to eating healthy, keeping the grocery bill down, and maintaining your sanity throughout a workweek.   In addition to meal planning, I try to prepare meals as much as possible over the weekend.   This helps to lower my stress during the week.    However, if we have a busy weekend, I try to plan simple or crockpot meals.      


With swim competition season starting, I will need to plan my menu plan out a little more.     There will be a lot of freezer meals, casseroles, or refrigerator-based meals.    We will see how this goes. 

 

Meal Preparation Plan


NOTE- 

1- Click on the picture and get a link to a post sharing the recipe. 

2- Although all prices were correct at the time of the blog postings, the current cost of preparation of these dishes may be higher due to inflation and/or location.     


Breakfast Options: 


Yogurt

Bagels

Cereal


Monday


Leftovers

Tuesday

Sandwiches

Vegetable Sticks


Wednesday


Pasta 

w/ Homemade Gravy 

Salad

Bread



Thursday

Leftovers


Friday

Burgers

Fries


Saturday

Salmon Steaks

Salad

Broccoli 


Sunday


Mushroom Soup*

Salad


M- Tacos

T- Sandwiches

W- Jambalaya

Th- Pasta

Fri- Cheese Steak

Sat- Beef Stroganoff 

Sun- Chicken Noodle Soup


* Indicate that the recipe is a new one for our family.    


If you are interested in last week’s Menu Plan, the link is below. 

What is your meal plan for this week?


Comments

Popular posts from this blog

Keeping Cool Without an AC- Part 5

Frugal 5: #26

Frugal Five: #73