Menu Planning #120

Our meals need to be nutritious, clean, flexible, quick and cost effective.

Between our work schedules and after school activities, we need to carefully

plan our meals so that we do not end up ordering out.

What did we spend?

Week 1: $101.62

Kroger $11.09

Kroger $44.71

Aldi: $45.82

Rebates: $22.60

IBOTTA: $12.10
Kroger Cash Back $ 9.00

Savingstar $1.50

Week 2 $68.59

Kroger: $51.59

Speciality Store: $17.00

Rebate: $21.43

IBOTTA: $5.43

Kroger Cash Back $2.00

Kroger Return: $13.00

Savingstar: $0.25

Checkout 51: $0.75

Week 3- $121.36

Meijer: $17.00 (Valentine’s Day Supper)

Kroger: $38.79

Aldi: $65.57

Giant Eagle: $0.00

Rebate: $15.25
IBOTTA: $7.75

Kroger Cash: $7.50

Week 4

Total: $281.57

Rebate Total: $59.28

Final Total: $222.29

Let’s take a look at what we ate this week.

Breakfast Options:

Breakfast bread

(Pumpkin and Cranberry/Orange)

Hard Boiled Eggs

Waffles

Tuesday

Pasta

Salad

Wednesday

Tacos

Salad

Chips w/ Salsa

Thursday

Pasta

Salad

Friday

Valentine’s Day

Crab Legs

Shrimp Cocktail

Broccoli

Roasted Potatoes

Salad

Saturday

Pulled Pork

Cole Slaw

Mac and Cheese

Sunday

Chicken and Mushroom

Rice

Broccoli

Salad

Monday

Turkey Soup

Comments

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The Sweet Life On A Budget

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