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Menu Planning #118



Our meals need to be nutritious, clean, flexible, quick and cost effective.
Between our work schedules and after school activities, we need to carefully
plan our meals so that we do not end up ordering out.  
What did we spend? 
Week 1: $101.62 - $22.60 = $79.02
Kroger $11.09
Kroger $44.71
Aldi: $45.82
Rebates: $22.60
IBOTTA: $12.10
 Kroger Cash Back $ 9.00
Savingstar $1.50
Week 2
Week 3
Week 4
Total: $79.02
Let’s take a look at what we ate this week. 


Breakfast Options: 
Bagels w/ Cream Cheese
Yogurt
Hard Boiled Eggs 
Tuesday- Taco Tuesday
Tacos 
Salad
Chip and Salsa 
Wednesday
Pasta
Salad
Bread
Thursday
Sausage
Roasted Potatoes
Broccoli 
Friday
Hoagies
Vegetable Sticks w/ Dip
Saturday 
Kielbasa
Roasted Potatoes
Grilled Onion/Peppers
Salad 
Sunday
Kitchen Closed 
Monday
Zuppa Toscana Soup
Salad

Bread

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