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Menu Planning #116


Our meals need to be nutritious, clean, flexible, quick and cost effective.
Between our work schedules and after school activities, we need to carefully
plan our meals so that we do not end up ordering out.  

What did we spend? 

Week 1: (We went on vacation, so when we got home at the end of December
we didn’t have anything in the refrigerator/freezer, so we needed to restock.   
These 2 shopping trips represent what we needed for the end of December
and the first several days of January.) 
Kroger: $51.88
Aldi: $48.91
Rebate: $1.10

Week 2: 
Kroger: $15.29
Giant Eagle: $1.50
CVS: $0.27
Rebate: $6.00

Week 3: 
Kroger: 20.97
  $64.00
Aldi: $40.00
Giant Eagle: $5.78
Rebate: $11.16

Week 4:
Meijer: $8.72
Aldi: $34.86
Kroger: $89.05
Rebate: $0.50

TOTAL: $372.46 - $17.76 = $354.70

Let’s take a look at what we ate this week. 


Breakfast Options: 
Pancakes
Yogurt
Hard Boiled Eggs 


Tuesday- Taco Tuesday
Tacos
Salad
Chip and Salsa 

Wednesday
Pasta
Salad
Bread

Thursday
Bratwurst 
French Fries
Green Beans
Salad 

Friday 
Pizza 
Salad 

Saturday - Crockpot Day
Mongolian Beef
Rice
Broccoli 
Salad


Sunday
Pork Chops
Rice
Broccoli
Salad

Monday
Chili
Tortilla Chips
Salad 

What was your favorite meal this week? 

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