Menu Planning #116

Our meals need to be nutritious, clean, flexible, quick and cost effective.

Between our work schedules and after school activities, we need to carefully

plan our meals so that we do not end up ordering out.

What did we spend?

Week 1: (We went on vacation, so when we got home at the end of December

we didn’t have anything in the refrigerator/freezer, so we needed to restock.

These 2 shopping trips represent what we needed for the end of December

and the first several days of January.)

Kroger: $51.88

Aldi: $48.91

Rebate: $1.10

Week 2:

Kroger: $15.29

Giant Eagle: $1.50

CVS: $0.27

Rebate: $6.00

Week 3:

Kroger: 20.97

$64.00

Aldi: $40.00

Giant Eagle: $5.78

Rebate: $11.16

Week 4:

Meijer: $8.72

Aldi: $34.86

Kroger: $89.05

Rebate: $0.50

TOTAL: $372.46 - $17.76 = $354.70

Let’s take a look at what we ate this week.

Breakfast Options:

Pancakes

Yogurt

Hard Boiled Eggs

Tuesday- Taco Tuesday

Tacos

Salad

Chip and Salsa

Wednesday

Pasta

Salad

Bread

Thursday

Bratwurst

French Fries

Green Beans

Salad

Friday

Pizza

Salad

Saturday - Crockpot Day

Mongolian Beef

Rice

Broccoli

Salad

Sunday

Pork Chops

Rice

Broccoli

Salad

Monday

Chili

Tortilla Chips

Salad

What was your favorite meal this week?

Comments

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The Sweet Life On A Budget

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