Our meals need to be nutritious, clean, flexible, quick and cost effective.
Between our work schedules and after school activities, we need to carefully
plan our meals so that we do not end up ordering out.
What did we spend?
Week 1: (We went on vacation, so when we got home at the end of December
we didn’t have anything in the refrigerator/freezer, so we needed to restock.
These 2 shopping trips represent what we needed for the end of December
and the first several days of January.)
Kroger: $51.88
Aldi: $48.91
Rebate: $1.10
Week 2:
Kroger: $15.29
Giant Eagle: $1.50
CVS: $0.27
Rebate: $6.00
Week 3:
Kroger: 20.97
$64.00
Aldi: $40.00
Giant Eagle: $5.78
Rebate: $11.16
Week 4:
Meijer: $8.72
Aldi: $34.86
Kroger: $89.05
Rebate: $0.50
TOTAL: $372.46 - $17.76 = $354.70
Let’s take a look at what we ate this week.
Breakfast Options:
Pancakes
Yogurt
Hard Boiled Eggs
Tuesday- Taco Tuesday
Tacos
Salad
Chip and Salsa
Wednesday
Pasta
Salad
Bread
Thursday
Bratwurst
French Fries
Green Beans
Salad
Friday
Pizza
Salad
Saturday - Crockpot Day
Mongolian Beef
Rice
Broccoli
Salad
Sunday
Pork Chops
Rice
Broccoli
Salad
Monday
Chili
Tortilla Chips
Salad
What was your favorite meal this week?
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