Classic Lemonade

Classic Lemonade

During the dog days of summer, National Lemonade Day is celebrated annually on August 20th. Make a pitcher of homemade lemonade, refrigerate until it's ice cold, serve in your best pitcher and enjoy a refreshing glass of this delicious beverage over ice with family and friends. Happy National Lemonade Day!

Lemonade is a classic drink with a simple ingredient list, lemon juice, sugar, and water/ice. The difference in the recipes is how you combine the ingredients and how much of each will be preferred by your family. I hope you enjoy the recipe my family enjoys.

Ingredients:

Lemonade

1 cup simple syrup

6-7 lemons

4 cups of water

Simple Syrup

1 cup water

1 cup sugar

Make the simple syrup by bringing 1 cup of water to boil and then add sugar and stir until dissolved. After sugar is completely dissolved, allow syrup to cool on the counter top.

Juice the lemons which will yield approximately 1 cup.

When simple syrup has cooled, add lemon juice, ice and water. Stir to combine and place in refrigerator until cold.

Bonus

If you heat lemons in microwave for approximately 10-15 seconds before juicing, it will be easier to juice them.

Comments

Menu Planning: #245

NOTE- 1- Click on the picture and get a link to a post sharing the recipe. 2- Although all prices were correct at the time of the blog postings, the current cost of preparation of these dishes may be higher due to inflation and/or location. March USDA Thrifty Food Plan ccording to this plan our family would have a budget of $186.20 per week. Given our health concerns, we struggle to maintain this budget, but I am going to try to make this happen. Cost Saving Tip of the Week: Check your sale flyers for loss leaders. Each week grocery stores advertise specific products at a great price to get you in the store. Recently, I have noticed a very specific time frame for getting these deals. Good luck and happy hunting. Here is what we did this week to make our week easier: Refrigerator Clean Out Pre-cut all vegetables for the week Pulled older items to the front for easier consumption C...

Menu Planning: #250

NOTE- 1- Click on the picture and get a link to a post sharing the recipe. 2- Although all prices were correct at the time of the blog postings, the current cost of preparation of these dishes may be higher due to inflation and/or location. March USDA Thrifty Food Plan According to this plan our family would have a budget of $186.20 per week. Given our health concerns, we struggle to maintain this budget, but I am going to try to make this happen. Cost Saving Tip of the Week: When I purchase fruit for the week, it helps to calculate the cost per serving vs. the cost in general. For example, this week a whole watermelon was on sale for $3.99 each. When it is cut up, the watermelon will yield at least 20 servings which will place the cost per serving at $0.20. Here is what we did this week to make our week easier: Breakfast Options: Hard Boiled Eggs Yogurt Homemade Breakfast ba...

Menu Plan #322

NOTE- 1- Click on the picture and get a link to a post sharing the recipe. 2- Although all prices were correct at the time of the blog postings, the current cost of these dishes may be higher due to inflation and/or location. Published September 2025: USDA Thrifty Food Plan According to this plan, our family has a weekly budget of $190.50. Since October has 5 weeks, our monthly budget is $952.50. We elevate our dining experiences by including fresh fruits, vegetables, and higher-quality meats. Since our family has specific dietary needs, we limit our consumption of highly processed food. Grocery Shopping Tip: Rethink lunchmeat. The deli will provide you with thin-sliced meat or presliced deli meat, but you will pay a premium per pound. ($6.49 to $15.00 per pound) However, if you buy a ½ boneless ham (unsliced or presliced), the price point will drop to between ...

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