What's for Dinner
Our meals need to be nutritious, clean, flexible, quick and cost effective. Between our work
schedules and after school activities, we need to carefully plan our meals so that we do not
end up ordering out.
Let’s take a look at what we ate this week.
Breakfast Options:
Cereal
Bagels
Homemade Yogurt
Sunday
Turkey Soup
Salad
Monday
Pasta
Salad
Tuesday
Tacos
Salad
Chips w/ Salsa
Wednesday
Kitchen Closed- Chinese
Thursday
Left Overs
Friday
Pizza
Salad
Saturday
Brauts
Coleslaw
French Fries
Comments
Post a Comment