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What's For Dinner: #111

Our meals need to be nutritious, clean, flexible, quick and cost effective. Between our work
schedules and after school activities, we need to carefully plan our meals so that we do not end up
ordering out.  
Let’s take a look at what we ate this week. 
Breakfast Options: 
Pumpkin Bread
Muffins
Homemade Yogurt
Sunday
Potato Soup  
Salad
Monday
Chili Lime Shrimp 
Rice 
Salad
Tuesday
Tacos
Salad
Chips w/ Salsa 
Wednesday
Pasta
Salad  
Thursday
Grilled Chicken
Rice
Broccoli
Salad
Friday
Pizza 
Salad
Saturday 

Kitchen is Closed

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