Frugal Friday- January 25

Making small changes that have big results.

On Friday’s I share 5 frugal ideas to help you maintain The Sweet Life on a Budget.

These things will have money saving ideas and/or a way to enhance your lifestyle for

very little money.

I continued to work towards spending less at the grocery store this week. One way that

I have been able to accomplish this is by using up my freezer reserves. I used my

chicken stock, cooked shredded chicken, ham, strawberry bag and banana bag. I

made: Chicken Creole, Ham (Main Dish and used as Lunch meat), Banana Chocolate

Chip Muffins, and Sausage w/ Pancakes and Strawberry Sauce)

I baked a loaf of bread and dried out my bread from last week to make bread crumbs.

I collected ground coffee and ground egg shells for my garden. In addition, I placed

this on my garden beds before the snowstorm hit our area. This should help with my

garden production this spring.

Our life has been very busy this week, but we were able to eat dinner at home all week

long. This took a little bit of planning and creative use of leftovers, but we did it!

Instead of just taking off and doing 1 errand at a time, I batched my errands. So, off to

the library, Walmart, school and Aldi. This really helps to conserve gas and enables us

to work towards decreasing our environmental footprint and saves a little money at the

same time.

Comments

Menu Planning: #250

NOTE- 1- Click on the picture and get a link to a post sharing the recipe. 2- Although all prices were correct at the time of the blog postings, the current cost of preparation of these dishes may be higher due to inflation and/or location. March USDA Thrifty Food Plan According to this plan our family would have a budget of $186.20 per week. Given our health concerns, we struggle to maintain this budget, but I am going to try to make this happen. Cost Saving Tip of the Week: When I purchase fruit for the week, it helps to calculate the cost per serving vs. the cost in general. For example, this week a whole watermelon was on sale for $3.99 each. When it is cut up, the watermelon will yield at least 20 servings which will place the cost per serving at $0.20. Here is what we did this week to make our week easier: Breakfast Options: Hard Boiled Eggs Yogurt Homemade Breakfast ba...

Menu Planning: #245

NOTE- 1- Click on the picture and get a link to a post sharing the recipe. 2- Although all prices were correct at the time of the blog postings, the current cost of preparation of these dishes may be higher due to inflation and/or location. March USDA Thrifty Food Plan ccording to this plan our family would have a budget of $186.20 per week. Given our health concerns, we struggle to maintain this budget, but I am going to try to make this happen. Cost Saving Tip of the Week: Check your sale flyers for loss leaders. Each week grocery stores advertise specific products at a great price to get you in the store. Recently, I have noticed a very specific time frame for getting these deals. Good luck and happy hunting. Here is what we did this week to make our week easier: Refrigerator Clean Out Pre-cut all vegetables for the week Pulled older items to the front for easier consumption C...

Menu Planning #132

Our meals need to be nutritious, clean, flexible, quick and cost effective. Between our work schedules and after school activities, we need to carefully plan our meals so that we do not end up ordering out. The news is very scary at this time because of all the news of meat plants shutting down, grocery stories limiting the amount of meat a family can purchase and all of the talk about a depression on the horizon. We have decided to keep our grocery budget the same, but to economize any way we can. This week we tried to pick up some shrimp that was on sale, but the store was out of shrimp and not expecting to get any more in. We were grateful to find wild caught salmon for the same price, so we picked that up instead for our Mother’s Day Dinner. What did we spend? Week 1: $96.44 Kroger: $96.44 Rebates: $3.55 IBOTTA: $1.35 Kroger Cash: $0.45 Checkout 51: $1.75 ...

The Sweet Life On A Budget

Search This Blog