Skip to main content

Frugal Friday- March 9,2018


Making small changes that have big results. 


On Friday’s I share 5 frugal ideas to help you maintain The Sweet Life on a budget.  These things will have money saving ideas and/or a way to enhance your lifestyle for very little money.

Our household is a little tired this week from all the travel last week. We needed to really break the tasks up into small pieces and do a little bit each day because we didn't have our weekend preparation time for the week and I worked all week. Soooo- Here we go.

1. I made sure we packed lunch every day. This was a little challenging because I usually pack all of our lunches on Sunday and we just didn't have the time. However, with a 15 minute commitment each night to pack lunches for the next day, we were able to make it through the week. Our lunches were basic (e.g. salads, sandwiches, or left overs, fruit and vegetable), but everyone enjoyed them each day.
Image result for packed lunches
2. We ran out of strawberries on Monday and waited to purchase more until they went on sale for half the price. In addition, we were able to get some chicken to put into the freezer at a low price. Score- Strawberries and a little re-stock action.

3. After our large eating out bill this last weekend, we were dedicated to eating in every night this week. Dinner at home each night- Check!
Image result for dinner at home
4. I used my Fitbit to meet my personal physical activity goal and add points to my health care total which should net me an additional $50.00 towards my HSA.
Image result for fitbit
5. I needed to deposit my ATT refund check and went to our bank branch at our local Giant Eagle. While there I took advantage of their "eAdvantage" item this week for a free McCormick's breakfast spice. It is Red Pepper Salsa and I can't wait to try it in our egg bake dish.

Image result for giant advantage




Comments

Popular posts from this blog

2025 Updated Breakfast Under $1.00

On the USDA Website, their thrifty grocery budgets range from  $25.70 to $72.80 per week ($3.67 - $10.40 per day) per person.   The two factors that determine the amount allocated are age and sex.  With such a small amount of money allocated daily for food and my attempt to eat healthily, I need to plan each week carefully.     With the Bird Flu hitting America hard recently, the egg is no longer a humble star but is turning into a luxury.     A dozen eggs cost $5.49 or $0.46 each.  At this price, I am looking at other options for breakfast.   Breakfast is a great place to add value to your meal planning.    It can be the cheapest or most expensive meal.  The choice is up to you.    NOTE: Prices are for the Northeast area for March 1,  2025 Let’s look at breakfasts that come in at or under $1.00.     Beagle and Cream Cheese ($0.69 per serving) Kroger Prices Bagels (6ct)- $2...

Meal Planning: #287

  Menu Plan #287 NOTE-  1- Click on the picture and get a link to a post sharing the recipe.  2- Although all prices were correct at the time of the blog postings, the current cost of preparation of these dishes may be higher due to inflation and location.      August  USDA Low Food Plan According to this plan, our family would have a budget of $185.60 per week.  We elevate our dining experiences by including fresh fruits, vegetables, and higher-quality meats.  Since we have health concerns and are active individuals, we limit our processed food choices.          Here is what we did this week to make our week easier:   Breakfast Options:  Yogurt Muffins Egg Sandwiches Lunch Options: Grilled Chicken  Salads Chicken Salad Monday Hamburgers Roasted Potatoes Corn  Tuesday Street Tacos Salad Wednesday Enchilada Salad Chips w/ Salsa Thursday Leftovers Friday Chicken Parmesan Pasta Sal...

The Frugal Five: #88

  The Frugal Five: #88 With inflation on the rise and salaries not increasing, our ability to make ends meet keeps going down.    Therefore, we must be more careful with our money.   The Frugal Five is a series where we celebrate the daily or weekly activities that help us live a frugal life.     This week I am exploring how to keep costs down during busy weeks.    Keeping dinner on the table instead of eating out is one of my strategies to get the job done.    Here are some of my tips and trips.    1- Free-Bee Pick Up  Over the last month, we have been blessed with several Free-Bees.  First, a friend gave us a dozen eggs from his chickens.  In addition, we picked up several photos with discount codes from Walgreens and CVS.   Next, we used our local grocery store coupons for several free food items such as seltzer water, ice cream, etc.   Then, we picked up toothpaste and eyeliners from ...