Skip to main content
Thanksgiving 2017
Thanksgiving is in a Week! Oh My…..It’s hard to believe that Thanksgiving is only a week away.  Break out the to do list and let’s get started.  
Here’s my list:

  • Menu- DONE
    • Appetizer
  • Antipasto Tray (Small- 2 cheeses- parm and other and 1 meat)
  • Shrimp Dip  
    • Meal
      • Roast Turkey
      • Broccoli and Carrots
      • Roasted Brussel Sprouts
      • Twice Baked Potatoes
    • Dessert
  • Pumpkin Cannoli
  • Pumpkin Roll
    • Beverages
      • Wine
      • Sparkling Grape Juice
      • Coffee/Tea
  • Groceries
    • Staples- DONE
      • Grocery list included: turkey, all general pantry items (sugar, flour, etc.) and all specialty ingredients for cranberry relish and pumpkin roll
      • Beverages: Wine, Sparkling Apple Cider
    • Fresh Ingredients
      • List for Monday’s trip including: milk, eggs, fruits, vegetables and Cannoli Shells
  • Game Plan
    • Friday
      • Grocery Shopping- Aldi/Kroger
      • Library- Stock up on books and movies
      • Clean House
    • Saturday
      • Clean House
      • Decorate a little
    • Sunday
      • Modified weekly food prep (e.g. lunches M,T,W), cruite cutting, make dip
    • Monday
      • Make Pumpkin Roll
      • Make Cannoli Filling
      • Wash up good dishes
      • Tablescape
    • Tuesday- Working
    • Wednesday
      • Make Rolls and Bread
      • Prepare Twice Baked Potatoes
      • Make Cranberry Relish
      • Make Shrimp Dip
    • Thursday
      • Turkey
      • Roast Brussel Sprouts
      • Bake Twice Baked Potatoes
      • Make Broccoli and Carrots
      • Stuff Cannoli Shells
  • Pack up Leftovers and Prepare for Dessert Night Tomorrow.

Leave a Comment about how your Thanksgiving preparation is going and what you're thankful for.  
Labels:

Comments

Post a Comment

Popular posts from this blog

Menu Planning: #245

  NOTE-  1- Click on the picture and get a link to a post sharing the recipe.  2- Although all prices were correct at the time of the blog postings, the current cost of preparation of these dishes may be higher due to inflation and/or location.      March USDA Thrifty Food Plan ccording to this plan our family would have a budget of $186.20 per week.  Given our health concerns, we struggle to maintain this budget, but I am going to try to make this happen.    Cost Saving Tip of the Week: Check your sale flyers for loss leaders.   Each week grocery stores advertise specific products at a great price to get you in the store.   Recently, I have noticed a very specific time frame for getting these deals.   Good luck and happy hunting.   Here is what we did this week to make our week easier:   Refrigerator Clean Out Pre-cut all vegetables for the week Pulled older items to the front for easier consumption C...
Post a Comment
Read more

Menu Planning: #250

  NOTE-  1- Click on the picture and get a link to a post sharing the recipe.  2- Although all prices were correct at the time of the blog postings, the current cost of preparation of these dishes may be higher due to inflation and/or location.      March USDA Thrifty Food Plan According to this plan our family would have a budget of $186.20 per week.  Given our health concerns, we struggle to maintain this budget, but I am going to try to make this happen.    Cost Saving Tip of the Week: When I purchase fruit for the week, it helps to calculate the cost per serving vs. the cost in general.   For example, this week a whole watermelon was on sale for $3.99 each.    When it is cut up, the watermelon will yield at least 20 servings which will place the cost per serving at $0.20.    Here is what we did this week to make our week easier: Breakfast Options:  Hard Boiled Eggs Yogurt Homemade Breakfast ba...
Post a Comment
Read more

Crocktober Day 3==> Sloppy Joes

  The leaves are turning colors and starting to drop.   In addition, the weather is turning cool and October is Crock Pot Month. So dust off your slow cookers and start using them to help get dinner on the table this month.     My slow cooker is a big asset and gets a lot of use over the fall and winter months.    When it is cold outside I use my slow cooker to make soups, stews, sauces, and one-pot meals.      Since school is in full swing, I can get my dinner going in the morning when I have more time.   Then, dinner is done when I am exhausted and this avoids the desire to eat out.    Crocktober is a challenge, to use your crock pot every day in October.    Although I will not use my crock pot daily, I will use it more this month and post several recipes.    Come along for the month and see what is cooking.    Day 3 Our third recipe is homemade Barbeque or Sloppy Joe....
Post a Comment
Read more