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Menu Plan #334

 

Menu Plan #334

NOTE- 

1- Click on the picture and get a link to a post sharing the recipe. 

2- Although all prices were correct at the time of the blog postings, the current cost of these dishes may be higher due to inflation and/or location.     


Published January 2026:  USDA Thrifty Food Plan

According to this plan, our family’s weekly budget is $198.80.  Since March  has 5 Sundays, our monthly budget is $994.00.   However, we have specific dietary needs, so I have increased our budget to $200.00 per week or $1,000.00 this month.    


We elevate our dining experiences by including fresh fruits, vegetables, and higher-quality meats.  Since our family has specific dietary needs, we limit our consumption of highly processed food.  


Grocery Shopping Tip:    

  • Take Advantage of Holiday Sales: This week the grocery sales are centered around the upcoming Easter holiday.   This means eggs, ham, asparagus, and strawberries are on sale.     


Here is what we did this week to make our week easier: 

  • Clean the Refrigerator

  • Rotate your perishables

  • Wash and Process Fruit and Vegetables


Breakfast Options: 

Cereal

Yogurt

Avocado Toast


Lunch Options:

Sandwiches

Salads

Fruit


Monday

Hamburgers

Macaroni and Cheese

Broccoli


Tuesday

Tacos

Bean and Corn Salad

Rice

Chips with Salsa


Wednesday

Stir Fry

Rice


Thursday

Leftovers


Friday

Leftover Salads

Frozen Pizza


Saturday


Freezer Meal

Rice or 

Cauliflower Rice


Sunday

Grilled Chicken

Grilled Vegetables

Salad

M-  Burgers

T-  Burrito Bowls 

W- Keilbasa

TH- Stir Fried Rice

Fri-  Shrimp Pasta

Sat- Greek Chicken

Sun- BBQ Pork Loin  


* Indicate that this recipe is new to our family.    

Flexible Meals indicate using up what is in our refrigerator and/or pantry. 


If you are interested in last week’s Plan,  the link is below. 


Menu Plan #333


What is your meal plan for this week?


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