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Menu Plan #308

 


NOTE- 

1- Click on the picture and get a link to a post sharing the recipe. 

2- Although all prices were correct at the time of the blog postings, the current cost of preparation of these dishes may be higher due to inflation and location.     


February 2025  USDA Thrifty Food Plan

According to this plan, our family would have a budget of $189.30 per week. Since March has 4 weeks, our monthly budget is $757.20.   We elevate our dining experiences by including fresh fruits, vegetables, and higher-quality meats.  Since we have health concerns and are active individuals, we limit our processed food choices.   


Grocery Shopping Tip:    

  • I place a pantry meal on the menu plan once a week. In addition, I try to set a reduced weekly grocery budget once per month. I select the low sales week, and shop my pantry and freezer.      


Here is what we did this week to make our week easier: 

  • Clean out the refrigerator

  • Meal Planning 

  • Wash and cut fruit and vegetables

  • Take the meat out of the freezer

  • Make Yellow Cake, Devil Eggs, Oatmeal Bake, Energy Balls, and Italian Bread


Breakfast Options: 

Cereal

Oatmeal Bake


Lunch Options:

Sandwiches

Salad

Fruit 


Monday

Grilled Chicken

Mixed Vegetables

Rice


Tuesday


Tacos

LO Rice

Salad


Wednesday

Jambayla

Salad


Thursday

Leftovers


Friday


Chicken Sandwich

French Fries


Saturday

Grilled Sausage

Peppers and Onions

Vegetables with Dip


Sunday


Steak

Roasted Potatoes

Broccoli and Cauliflower

Salad



M- Jambalya 

T- Pasta

W- Ham

TH- Tacos

Fri- Sandwiches

Sat- Greek Chicken

Sun- Shrimp Kabobs


* Indicate that the recipe is a new one for our family.    


The link is below if you are interested in last week’s Menu Plan. 


Menu Plan #308


What is your meal plan for this week?


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