Our meals need to be nutritious, clean, flexible, quick and cost effective. Between our work schedules and after school activities, we need to carefully plan our meals so that we do not end up ordering out. Let’s take a look at what we ate this week. Breakfast Options: Cereal Bagels Homemade Yogurt Sunday Turkey Soup Salad Monday Pasta Salad Tuesday Tacos Salad Chips w/ Salsa Wednesday Kitchen Closed- Chinese Thursday Left Overs Friday Pizza Salad Saturday Bratwurst Coleslaw French Fries
Where we are celebrating living “The Sweet Life” through being creative, resourceful and community minded. We turn lemons into lemonade with a little help from our friends and enjoying the journey and experiences we create in our lives.