Skip to main content

Taco Soup ($.48 per cup serving)

Taco Soup ($.48 per cup serving)


Our love of taco soup started while my husband and I were in graduate school.  We didn’t
have a lot of money and longed for a yummy dinner on a budget. Our local utility company
would send out different recipes each month with the bill.  (Original Recipe in picture) Our
taco soup recipe is a modification of the recipe we received in the mall so many years ago
and we still enjoy it today.

                               

Ingredients:
1 lb. Ground Turkey or Beef
1 Large Onion Chopped
1 pint jar (15 oz) crushed tomatoes
1 package of Taco Seasoning (1-2 Tbsp. homemade)
1 15 oz can of Corn
2 15 oz cans of Red Kidney Beans
1 15 oz can of Black Beans
2 cups of Water
Salt and Pepper
Hot Sauce (Optional)


Directions:
1. Saute ground turkey and onions, drain.


2. Combine remaining ingredients in a crock pot.


3. Add turkey and onions once cooked and drained.

4. Cook on low for 6-8 hours or high for 2 hours


5. Serve with grated cheese, sour cream and tortilla chips.  


Makes 8-10 servings


Cost Breakdown:


Strategic Shopping
1 lb. Ground Turkey or Beef= $1.00
1 Large Onion Chopped- 3 lb for $.99= $.20
1 pint jar (15 oz) crushed tomatoes- Free from Garden
1 package of Taco Seasoning (1-2 Tbsp. homemade)= $.39
1 15 oz can of Corn= $.55
2 15 oz cans of Red Kidney Beans- $.55 each= $1.10
1 15 oz can of Black Beans= $.55
3 cups of Water= Free
Salt and Pepper= Guestamate at $.02
Hot Sauce (Optional)= From Garden, price varies according to use.


Total Recipe Cost = $3.81
Cost Per 1 cup Serving = $.48
NOTE- Price will decrease if you make your own taco seasoning, but I didn’t calculate the
price of a batch.  The next time I make taco seasoning I will post and update this post.


Regular Shopping
1 lb. Ground Turkey or Beef = $1.99
1 Large Onion Chopped- 3 lb for $1.99 = $.40
1 pint jar (15 oz) crushed tomatoes=  $. 50
1 package of Taco Seasoning (1-2 Tbsp. homemade)= $.39
1 15 oz can of Corn= $.59
2 15 oz cans of Red Kidney Beans- $.59 each= $1.18
1 15 oz can of Black Beans= $.59
2 cups of Water= Free
Salt and Pepper= Guestamate at $.02
Hot Sauce (Optional)= $.99 (12 oz), price varies according to use.


Total Recipe Cost = $5.66
Cost Per 1 cup Serving = $.71


The Contender: Although I didn’t find a soup labeled Taco Soup, I did find Chicken Tortilla
Soup which is very similar so here are the numbers.


On The Border= $.4.69
El Vaquero Mexican Restaurant= $3.99
Las Margaritas= $3.99


Savings:
Strategic Shopping= 88%
Regular Shopping= 82%


"Over a Year" Scenario:


Strategic Shopping
Pot of Homemade Taco Soup made 10 times= $38.10
Use equivalent cheapest restaurant @ $3.99 per cup serving
Batch = $31.92 and year cost = $319.20


*Money Saved = $281.10


General Shopping
Pot of Homemade Taco Soup made 10 times= $56.60
Use equivalent cheapest restaurant @ $3.99 per cup serving
Batch = $31.92 and year cost = $319.20

*Money Saved = $262.60

What is your favorite kind of soup to make on a cold winter's night.
Leave a comment below.

Comments

Popular posts from this blog

Keeping Cool Without an AC- Part 5

  The news is full of headlines indicating that energy shortages are on the horizon for most of the world. Over the decades, we have become reliant on the coolness of our air conditioners and have forgotten how we survived without them. It is now time to rediscover how to stay cool without our AC. Our 5 part series provides ideas on how to beat the heat this summer without the AC.     House Adjustments- Part 2 By placing house plants, such as English ivy, ficus, and spider plants, throughout your home, you can drop the overall temperature of your house by 10 degrees. In addition, house plants are air purifiers and add oxygen to your home.     For quick relief, create a personal mister to help drop the temperature of your skin: thus making you feel colder. Some people combine a spray bottle and a fan to create a cooling effect. However, I use just the spray bottle with cold water throughout the day and it keeps me cool. In addition, we use coo...

Frugal 5: #26

  The Frugal Five: #26 With inflation on the rise and our salaries not being able to keep up, it seems like we have taken a pay cut and must be more careful with our money.   The Frugal Five is a series where we celebrate our daily or weekly activities that help us live a frugal life.     ** Sorry for the lack of pictures. My week has been really busy and I just didn't get around to it. 1- Fall Garden Harvest    With the weather turning cold, we harvested the tomatoes that were left and made dice tomatoes out of them.   This will come in handy for making our taco soup and chili in the upcoming weeks.   In addition, we are able to add a few jalapeno peppers to the dishes.  Our dried mint was placed in containers for making tea this winter and fresh clippings were added to the drying rack.     Finally, our seeds are dried and ready for storage for next season.      It was a lot of work but worth it....

The Frugal Five: #80

  The Frugal Five: #79 With inflation on the rise and salaries not increasing, our ability to make ends meet keeps going down.    Therefore, we must be more careful with our money.   The Frugal Five is a series where we celebrate the daily or weekly activities that help us live a frugal life.     This week I am exploring how to keep costs down during busy weeks.    Keeping dinner on the table instead of eating out is one of my strategies to get the job done.    Here are some of my tips and trips.    1- Samples Each time we go to Costco on the weekend, there are a lot of sample stations up and running.     I have been able to get unstoppable and tide samples.   In addition, there are various food stations set up throughout the store.      You can sample your way through the store.   In addition, I was able to order several samples this week.      2- Free ...