Menu Planning: #259
NOTE- 1- Click on the picture and get a link to a post sharing the recipe. 2- Although all prices were correct at the time of the blog postings, the current cost of preparation of these dishes may be higher due to inflation and/or location. May USDA Low Food Plan According to this plan, our family would have a budget of $184.90 per week. Given our health concerns, we struggle to maintain this budget, but I will try to make this happen. Cost-Saving Tip of the Week: Our family loves fruit as a snack and to round out meals. We always look for the price per serving or the lowest price per pound when we pick up the fruit. One key thing to look for is the fruit that is in season. Right now cherries are in season, so there is more supply than demand thus lowering the price. This past week, Meijer had a flash sale on cherries which made them only $0.99 per pound. Another tip is to pick up extra fruit when it is at the rock bottom price and freeze the extra. We use the f