Knockoff Panera Mac and Cheese- $1.01 per Cup
INGREDIENTS 1 package of shells or elbow macaroni (16 ounces) ( 1.00) 1⁄4 cup butter ($0.40) 1⁄3 cup flour ($0.07) 2 1⁄2 cups 2% Milk ($0.36) 2-4 slices White American Cheese, chopped ($1.13) 1 block of Cracker Barrel White Sharp Cheese cut into small pieces ($4.99) 1 teaspoon Dijon Mustard ($0.04) 1/2 teaspoon salt and pepper ($0.01) 1⁄4 teaspoon homemade or Franks ($0.04) Total: $8.04/8 = $1.005 per serving DIRECTIONS Prepare pasta according to package directions. Make a roux with butter and flour. This is done by melting the butter in a heavy bottom pot over low heat. Add the flour and whisk for at least 1 minute until the mixture is smooth and smells nutty. Whisk consistently or the roux will burn. Gradually whisk in milk, cook over medium heat, whisking until mixture thickens and is bubbly. The mixture will become smoother and creamy looking through this process. Once the mixture heats to a boil, it will thicken. Whisking consistently during this stage is