Cranberry- Pineapple Relish

This recipe is modified from the Festive Cranberry-Pineapple Jello Salad by Jello. (Orginal Recipe is linked)

Ingredients

1 Can of Crushed Pineapple (20 oz)

1 Large Box of Raspberry Jello (5 oz)

1 Can Whole Berry Cranberry (16 oz)

1 Apple Chopped

Orange Juice

Orange Zest

Directions:

Drain pineapple and reserve the juice. To the reserved pineapple juice add enough orange juice to measure 3 cups of liquid and pour into a saucepan. Bring juice to a boil, then add the dry jello mix and stir for 2 minutes until dissolved.

Add the Whole Berry Cranberry and mix.

Place mixture into the refrigerator for about 2 hours until slightly thickened. Then stir in the pineapple and apples.

Then place back into the refrigerator for at least 4 more hours until firm.

Stir and break up the jello before serving.

I make the relish a few days before the holiday. This makes a lot of Cranberry Relish, so the leftovers I freeze for future meals.

What is your favorite type of Cranberry Side to serve during the holidays?

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