Cranberry- Pineapple Relish

 

This recipe is modified from the Festive Cranberry-Pineapple Jello Salad by Jello. (Orginal Recipe is linked)

Ingredients 

1 Can of Crushed Pineapple (20 oz) 

1 Large Box of Raspberry Jello (5 oz) 

1 Can Whole Berry Cranberry (16 oz) 

1 Apple Chopped

Orange Juice

Orange Zest

Directions:

1. Drain pineapple and reserve the juice.    To the reserved pineapple juice add enough orange juice to measure 3 cups of liquid and pour into a saucepan.   Bring juice to a boil, then add the dry jello mix and stir for 2 minutes until dissolved. 

    

2. Add the Whole Berry Cranberry and mix.  

3. Place mixture into the refrigerator for about 2 hours until slightly thickened.    Then stir in the pineapple and apples.   

4. Then place back into the refrigerator for at least 4 more hours until firm. 

  

  

5. Stir and break up the jello before serving.    

I make the relish a few days before the holiday.   This makes a lot of Cranberry Relish, so the leftovers I freeze for future meals.     

What is your favorite type of Cranberry Side to serve during the holidays?